F&B Team Leader: Menu Design, Budgets & Guest Experience

Accorhotel; Liverpool; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Discounted rates at Accor worldwide

Free Bonus Breaks Voucher

Friends & Family Rates

28 days paid holidays per year (pro R)

Eye Test Vouchers

Learning programs through our Academie

Cycle to work scheme

Vivup program with GP access

Discounted or free food

Job summary

Novotel Liverpool City Centre is seeking a dedicated Food and Beverage Team Leader to oversee operations, train staff, and manage budgets in a bustling hotel setting. You will ensure high service standards and efficient front-of-house and bar activities in line with brand guidelines.

The role demands at least 3 years in hospitality, strong leadership and problem-solving, and hands-on menu design and inventory control.

Qualifications

• Minimum of 3 years experience in the hospitality industry, with an emphasis on food and beverages.
• In-depth knowledge of the food industry.
• Strong working knowledge of related computer software, including restaurant management software.
• Ability to adhere to budgets and meet financial targets.
• Exceptional organizational, leadership, problem-solving, and communication skills.
• Ability to forecast food and beverage needs.

Responsibilities

• Designing delicious and attractive menus and continuously making improvements.
• Forecasting, planning, sourcing, and ordering Drink supplies for the Bar & Front of house.
• Building positive relationships with food and beverage vendors.
• Adhering to the food and beverage budget.
• Managing daily food and beverage operations.
• Following food and safety regulations.
• Maintaining positive customer relationships, processing complaints, and responding to customer needs.
• Assisting with marketing events.
• Creating and enforcing restaurant policies, targets, and KPIs.
• Hiring, training, and managing food and beverage staff.

Skills

Leadership

Customer service

Problem solving

Communication

Forecasting

Budgeting

Tools

Restaurant management software

Job description

Novotel Liverpool City Centre is seeking a dedicated Food and Beverage Team Leader to oversee operations, train staff, and manage budgets in a bustling hotel setting. You will ensure high service standards and efficient front-of-house and bar activities in line with brand guidelines.

The role demands at least 3 years in hospitality, strong leadership and problem-solving, and hands-on menu design and inventory control.