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A leading conservation organization in the UK is looking for a Food and Beverage Team Leader. This role involves managing a small team, providing excellent customer service, and ensuring health and safety compliance. Ideal candidates should be friendly, adaptable, and possess strong communication skills. The position requires working flexible hours, including weekends, in a café setting. The organization offers a range of benefits including a pension scheme, discounts, and professional development opportunities.
In line with our redeployment policy, we’ll prioritise applications from employees who are under formal notice of redundancy.
The National Trust is renowned for its food and hospitality. We run 185 cafes all over England, Wales and Northern Ireland, and we'd love you to join us.
We’re looking for a Food and Beverage Team Leader to join us for the coming season, ideally flexible and able to work weekdays and weekends/bank holidays on a rota basis.
You would be working within a small friendly team to meet the needs of the business as well as helping to create the best possible day out for our visitors. Because we are in a rural area, please think about how you’d be able to get here for work, before applying for the job.
1050 hours per year. This role is based on annualised hours, where the amount of hours you work each month may vary, however your salary will be paid in 12 equal instalments over the year.
£13,387.50 pro rata (FTE £24,862.50 per annum)
Fixed Term Contract until
For this role, you’ll need to complete our online assessment instead of using a C.V. or online application form. This will help us understand more about your strengths and give you more information on the role.
We are a coffee shop on a small property, although small it can be busy during peak times, we have a wonderful team that love what they do.
What you’ll be doing:
This is a customer facing role and would include using the till, creating a variety of hot drinks and serving cakes, bakes and savouries while also washing dishes and cleaning.
As a Team Leader, you’ll be giving day‑to‑day support to your team, to make sure they’re consistently giving great service to everyone who comes to the café. This is a busy, lively place to work, so you’ll need to be adaptable. Using computer systems to order stock, check off invoices and cashing up so you would need to be confident in using a computer, all training will be given.
Your focus will be front of house, dealing directly with people and serving them food and drink. Crucial to this role will be your love of working with people, your positive ‘can‑do’ attitude and your desire to provide an outstanding service.
Using your excellent eye for detail, you’ll make sure all displays and signs are accurate, and that the food is looking good. At times, you may need to help the kitchen team with preparing food.
You’ll also be supervising the induction and training of colleagues, to help build a team that’s dedicated to great service and to giving people a day to remember.
We’ll give you an induction that fits the job, and training in allergens and food safety, plus any mentoring needed to help you in your role. You can sign up for further professional training and development if you wish.
You can view the full role profile for this role in the document attached. You don't need to have all of the knowledge, skills and experience listed in the role profile; this is just to provide a full picture of what’s possible in this role.
The National Trust has the motto ‘For everyone, for ever’ at its heart. We’re working hard to create an inclusive culture, where everyone feels they belong. It’s important that our people reflect and represent the diversity of the communities and audiences we serve. We welcome and value difference, so when we say we’re for everyone, we want everyone to be welcome in our teams too.