Food & Beverage Manager

Malmaison & Hotel du Vin; Belfast City; On-site; GBP 42,000 - 54,000; Full time

Job summary

Malmaison & Hotel du Vin in Belfast is seeking a Food & Beverage Manager to lead a busy F&B operation and deliver celebrity service. You will drive the brand strategy, manage a team through department managers and supervisors, and set the standard for hospitality excellence within a premium property.

The role requires hands-on leadership, a solid grasp of Health & Safety, and familiarity with Opera Cloud and Symphony to optimise guest experience and operational efficiency.

Qualifications

• Experience running a busy F&B department at Head of Department level.
• Strong leadership and team development skills.
• Solid Health and Safety knowledge.
• Familiarity with Opera Cloud and Symphony systems.

Responsibilities

• Lead and motivate the F&B team to deliver celebrity service.
• Drive the brand strategy across all F&B operations.
• Ensure the F&B department runs efficiently and safely.
• Collaborate with department managers to set a high standard.

Skills

Leadership

Team motivation

Brand strategy

People development

Tools

Opera Cloud

Symphony

Job description

Job Title:Food & BeverageManager

Salary:Competitive salary plus generous benefits

Contract:Permanent / 45 hours per week

We arelooking for a leader in the making. Someone who will understand that running a successful business isn’t just about exceeding the brand standards, or having a super P&L. We want someone who will look after the team and by developing them, will deliver the expectation of celebrity service.

In this Food & Beverage Manager hands on role your eye for detail will help you excel, you will love leading and motivating your team and you will be driving the brand strategy in all elements of the business but focusing on setting the F&B operation apart from the competition as a preferred employer and destination to stay, eat and drink.

You will know the local market and have experience in running a busy Food and Beverage department at Head of Department level ideally within a similarly sized property.

Managing the detail through your department managers, supervisors and team will be second nature and leading from the front to set the example is something you are no stranger to.

A sound understanding of Health and Safety will be beneficial as will a working knowledge of Opera Cloud and Symphony.