Food and Beverage Manager

COREcruitment Ltd; Greater London; On-site; GBP 42,000 - 65,000; Full time

Job summary

COREcruitment Ltd is partnering with a prestigious private members’ club to appoint an outstanding Food & Beverage Manager. You will oversee daily operations across all F&B outlets, leading from the front to deliver memorable member experiences and high service standards.

The ideal candidate is passionate about hospitality, able to build relationships with discerning members, and experienced in driving F&B performance in luxury environments.

Qualifications

• Experience in F&B leadership within luxury hospitality settings.
• Strong guest-centric service mindset and relationship-building skills.
• Proven ability to manage budgets and drive F&B performance.

Responsibilities

• Oversee day-to-day F&B operations across all club outlets and maintain exceptional member experiences.
• Inspire and develop the F&B team to deliver premium, consistent service.

Skills

Guest focus

Member journey

Leadership

Attention to detail

Budgeting & cost control

Hospitality experience

Job description

We’re working with an exceptional private members’ club to find an outstanding Food & Beverage Manager to oversee its F&B outlets and deliver an exceptional experience for its members.

This is a fantastic opportunity for a passionate hospitality professional who understands that outstanding service goes beyond the food and drink, it’s about creating memorable experiences, building relationships and ensuring every member feels genuinely valued. As F&B Manager, you’ll take ownership of the day-to-day operations across the club’s food and beverage outlets, leading from the front, inspiring your team and ensuring consistently high standards across every touchpoint of the member journey.

We’re looking for someone who:

• Has a genuine passion for hospitality and a natural, guest-focused approach.
• Understands the importance of the member journey and takes pride in delivering personalised, seamless service.
• Has experience managing F&B operations within a luxury hotel, private members’ club or similarly high-end hospitality environment.
• Is a confident and inspiring leader who can motivate, develop and engage a team.
• Has a strong eye for detail and the ability to maintain exceptional service and operational standards.
• Is commercially aware, with a good understanding of budgets, cost control and driving F&B performance.

The ideal candidate:

You’ll be someone who thrives in a premium hospitality environment, builds meaningful relationships with guests and colleagues, and genuinely cares about the experience being delivered. You understand the expectations of discerning members and know how to create an atmosphere that feels both exceptional and welcoming.