Floor Manager

BTH Food and Beverage; Greater London; On-site; GBP 28,000 - 39,000; Full time

Benefits offered by this job

Retail discounts

Gym membership

Cinema tickets

Personal development

Qualifications program

Discounted Food & Beverage

28 days annual leave

Pension

Life insurance

Sick pay

Long service awards

Refer a friend bonus £600

Cycle to work

Uniforms

Job summary

Beaverbrook's Town House Restaurant seeks a Floor Manager to oversee the smooth operation and deliver an outstanding guest experience for visiting members and guests. You will lead a small team and ensure high standards of service in a polished setting.

Flexible 40-hour week with weekends and bank holidays. Salary £33,500 per annum plus service charge and other benefits. Previous five-star experience and knowledge of Japanese dining are advantageous.

Qualifications

• Ability to lead and motivate a small team
• Strong communication and guest service focus
• Up to date on Health & Safety legislation, food hygiene, COSHH & HACCP

Responsibilities

• Oversee the smooth operation of The Town House Restaurant to deliver an outstanding guest experience.

Skills

Leadership

Communication

Health & Safety

COSHH & HACCP

Guest service

Team leadership

Job description

The Restaurant

Dressed in soft shades of green and immaculately designed by Nicola Harding and Sir Frank Lowe, the Fuji Grillshowcasesan impressive collection of 19th-century woodblock prints depicting the world celebrated Thirty-Six Views of Mount Fuji. Featuring an elegant menu of flawless sushi, sashimi and nigiri, alongside signature Beaverbrook dishes such as ‘Charcoal’ Wagyu with Juniper Miso, or a fineselectionof modern Japanese gourmet specialities with our seasonal tasting menu.

The Role

As the Floor Manager, you willbe responsible forthe smooth operation of the Town House Restaurant, ensuring an outstanding experience for visiting members and guests.

Shift Pattern

• This position will consist of 40 hours per week.
• The ideal candidate will be flexible in working any 5 days out of 7, including weekends and bank holidays.
• The typical hours for this position will consist of07:00-16:00, 12:00-22:00 or 16:00-Close.

Salary: £33,500 Perannum plusvariableservicecharge

The Person

• Up to date on current Health & Safety legislation, food hygieneregulationsand COSHH & HACCP
• Ability to lead and motivate a small team to deliver a seamless, memorable guest experience
• Immaculately presented with exceptional communication skills
• Experience in a five-star establishment, in a similar role
• Experience working within a Japanese Restaurant is ideal but not essential

Benefits

In addition to a competitive reward, we are committed to investing heavily in your development and helping you grow a long-term career with Beaverbrook.

As a member of our team, you can expect to receive:

• Competitive salary
• Discounts on retail, gym memberships, cinematicketsand many more with Hospitality Rewards App
• Personal development support
• Wide range of recognised qualifications and development opportunities
• Discounted rates on Food & Beverage
• 28 days annualleave(including Bank Holidays), rising by 1 day each year for 5 years
• Pension
• Life Insurance
• Sick Pay
• Long Service Awards
• Earn up to £600 for recommend a friend scheme
• Cycle to work scheme
• Uniforms
• And other local benefits