Sushi demi Chef de Partie

BTH Culinary; Greater London; On-site; GBP 31,500 - 38,500; Full time

Benefits offered by this job

Competitive salary

Discounts on retail, gym memberships,.

Personal development support

Qualifications and development

Discounted F&B

Job summary

Beaverbrook Townhouse in London is seeking a Sushi Demi Chef de Partie to join its prestigious culinary team. You will prepare high-quality sushi with precision, assist the Head Chef in menu development, and ensure top standards of hygiene while delivering an exceptional dining experience.

This role offers 45 hours per week across five days, with typical shifts from 10:00–17:00 or 15:00–23:00. A luxury 5* environment rewards talent with a competitive £35,000 annual salary plus troncs and

Qualifications

• Proven experience in a similar role within a luxury environment is desirable.
• Exceptional knife skills and deep understanding of sushi preparation.

Responsibilities

• Prepare and present high-quality sushi dishes with precision and artistry.
• Assist the Head Chef in menu development and daily operations.
• Ensure the highest standards of food safety and hygiene.
• Collaborate with the kitchen team to deliver an exceptional dining experience.
• Stay updated with the latest culinary trends and techniques.

Skills

Sushi preparation

Knife skills

Team player

Attention to detail

Creative plating

Job description

Are you a passionate sushi chef with a flair for creativity and a commitment to excellence? Beaverbrook Townhouse is seeking a talented Sushi Demi Chef de Partie (CDP) to join our dynamic culinary team. This is your chance to work in a prestigious and vibrant environment, where your skills and passion for Japanese cuisine can truly shine

What you\'ll be doing:

• Prepare and present high-quality sushi dishes with precision and artistry


• Assist the Head Chef in menu development and daily operations


• Ensure the highest standards of food safety and hygiene


• Collaborate with the kitchen team to deliver an exceptional dining experience


• Stay updated with the latest culinary trends and techniques

Shift Pattern

• This role consists of 45 hours per week, working any 5 days out of 7.


• Your shift patterns will typically consist of: 10:00-17:00 or 15:00-23:00.

Salary: £35,000 per annum plus tronc

Who you are:

• Proven experience in a similar role within a 5* luxury company is desirable


• Exceptional knife skills and a deep understanding of sushi preparation


• Ability to work as part of a team and individually


• Strong attention to detail and a passion for creating visually stunning dishes


• A genuine passion for the culinary arts and the desire to progress in this field

Benefits

In addition to a competitive reward, we are committed to investing heavily in your development and helping you grow a long-term career with Beaverbrook.

As a member of our team, you can expect to receive:

• Competitive salary


• Discounts on retail, gym memberships, cinema tickets and many more with Hospitality Rewards App


• Personal development support


• Wide range of recognised qualifications and development opportunities


• Discounted rates on Food & Beverage


• 28 days annual leave (including Bank Holidays), rising by 1 day each year for 5 years


• Pension


• Life Insurance


• Sick Pay


• Long Service Awards


• Cycle to work scheme


• Earn up to £600 through our recommend a friend scheme


• Uniforms


• And other local benefits