Assistant Restaurant Manager

Beaverbrook Food and Beverage; Leatherhead; On-site; GBP 32,400 - 39,600; Full time

Benefits offered by this job

Competitive salary

Hospitality discounts

Staff development

Qualifications & training

F&B discounts

Annual leave 28 days

Pension

Life insurance

Sick pay

Long service award

Cycle to work

Refer a friend

Uniforms

Free parking

Job summary

Beaverbrook’s The House at Beaverbrook in Leatherhead is seeking an Assistant Restaurant Manager to lead the Japanese Grill team and deliver an exceptional dining experience for guests. Reporting to the Restaurant Manager, you will oversee day-to-day operations, train staff, and drive sales, costs, guest service and satisfaction.

You should have experience in a similar restaurant, strong leadership, and the ability to develop your team on menu contents and ingredients to enhance guest

Responsibilities

• Lead restaurant team to deliver exceptional guest experience.
• Oversee day-to-day operations of The Japanese Grill.
• Organise operations, train staff, and manage targets in sales and costs.
• Ensure high standards of guest service and satisfaction.

Job description

The House, charmingly reflects the guests and characters who floated amongst the rooms throughout the 1900s.

The Dining Room, our Japanese Grill restaurant, offers a casually elegant dining experience, featuring a modern approach to Japanese cuisine.

Offering delicately flavoured selections of sushi, sashimi, and nigiri plus the finest cuts of meat and fish from our Josper grill.

The Role

Our Assistant Restaurant Manager will to lead our restaurant team to deliver an exceptional, seamless experience for our visitors throughout their food and beverage experience in The House at Beaverbrook. This is a fantastic opportunity for someone who is passionate about hospitality, excellence, customer service and the world of food & beverage.

Reporting to the Restaurant Manager, this role will oversee the day to day operations of The Japanese Grill and will be responsible for our guests and employees.

You will organise the operation, plan effectively, train our outstanding team and support in managing the restaurant to achieve all of its targets in sales, costs, guest service and satisfaction.

The Person

You will have good experience of working within a similar restaurant. You will thrive of delivering to high standards and have experience of successfully leading, inspiring, and motivating your team to do the same. Having the ability to develop the team on the products, menu contents, ingredients and to enhance the guest experience will be a daily focus.

You will represent Beaverbrook through your presence, personal presentation and excellent communication skills, for your very first day.

Salary: Up to £36000 per annum plus Tronc

Shift Pattern

• This position will consist of 45 hours per week, working any 5 days out of 7.
• The typical shift times for this position will consist of: 06:30-15:00, 07:00-16:00, 12:00-22:00 or 15:00-01:00.

Benefits

In addition to a competitive reward, we are committed to investing heavily in your development and helping you grow a long-term career with Beaverbrook.

As a member of our team, you can expect to receive:

• Competitive salary
• Discounts on retail, gym memberships, cinema tickets and many more with Hospitality Rewards App
• Personal development support
• Wide range of recognised qualifications and development opportunities
• Discounted rates on Food & Beverage
• 28 days annual leave (including Bank Holidays), rising by 1 day each year for 5 years
• Pension
• Life Insurance
• Sick Pay
• Long Service Awards
• Cycle to work scheme
• Earn up to £600 through our recommend a friend scheme
• Uniforms
• Free parking
• And other local benefits