Sous Chef

Young's Pubs; Exeter; On-site; GBP 21,000 - 25,000; Full time

Benefits offered by this job

From £15.50 per hour

Build your own rota

Access to Apprenticeship Scheme

Accruing holidays

20% discount in all Young’s pubs

Share Save Scheme

Company Pension Scheme

Free meals during the shift

Job summary

Young’s Pubs is seeking an Agency Sous Chef via The Ram Agency, Young’s internal staffing platform. You can view shifts online and build a rota to fit your lifestyle; you will be employed by Young’s with full employment benefits.

Shifts are available daily across our estate of over 270 pubs. Perks include from £15.50 per hour, free meals on shift, holiday accrual, pension, and access to apprenticeship schemes and chef academy.

Qualifications

• Safe Food Handling, Knife Skills, Kitchen Safety, Menu Development, Food Preparation.

Responsibilities

• Champion excellent service through quality food.
• Lead and develop a kitchen team.
• Hands-on chef managing rota, training and health & safety.

Skills

Safe Food Handling

Knife Skills

Kitchen Safety

Menu Development

Food Preparation

Job description

Agency Sous Chef

About us:

The Ram Agency is Young’s very own internal agency, giving you the power to pick your working hours! You’ll be looked after by our excellent General Manager, Monse, and simply hop online to view shifts and build your rota to suit your lifestyle. We have shifts available daily, across our estate of over 270 pubs. You will be employed by Young's; have all the benefits of being employed with us and all the flexibility that allows you to work when you want to!

What we offer our Sous Chefs:

• From £15.50 per hour
• Build your own rota
• Access to our Apprenticeship Scheme, Development Programmes and Chef Academy
• Accruing holidays
• 20% discount in all Young’s pubs
• Share Save Scheme
• Company Pension Scheme
• Free meals during the shift

What we look for in a Sous Chef:

We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Sous Chef, you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion for leading and developing a team
• Be an active hands-on Chef with excellent communication skills
• Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively always
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls regarding both GP and labour
• Have a proactive approach to driving sales and delivering growth, through engagement with both kitchen and front-of-house teams

“We believe in developing our people to delight our customers”

Skills

• Safe Food Handling
• Knife Skills
• Kitchen Safety
• Menu Development
• Food Preparation