Young's Sous Chef Agency

Young's - Surrey; Reigate; On-site; GBP 21,000 - 28,000; Full time

Benefits offered by this job

Build your own rota

Apprenticeship Scheme

Chef Academy

Accruing holidays

20% discount in Young’s pubs

Share Save Scheme

Company Pension Scheme

Free meals during the shift

Job summary

Young’s - Surrey is seeking a Sous Chef to join TheRamAgency-backed team in Reigate. You will lead a kitchen, craft fresh dishes, and help design daily specials while working within a supportive, flexible environment.

You will manage rosters, train staff, and uphold health and safety standards, while collaborating with the Head Chef to expand menus and drive service excellence.

Qualifications

• Sous Chef or Senior CDP with leadership potential.
• Experience delivering quality fresh food in a welcoming environment.
• Able to plan and manage kitchen rota, training, and health & safety.

Responsibilities

• Lead and develop a kitchen team.
• Champion excellent service through quality food.
• Manage rota, training, and health and safety.
• Design and deliver new dishes with Head Chef.
• Control GP and labour through planning and organisation.
• Drive sales and growth through kitchen-front collaboration.

Skills

Leadership

Team motivation

Communication

Fresh food

Customer focus

Job description

Ram Agency Sous Chef

About us:

TheRamAgency is Young’s very own internalagency, giving you the power to pick your working hours! You’ll be looked after by our excellent General Manager, Monse, and simply hop online to view shifts and build your rota to suit your lifestyle. We have shifts available daily, across our estate of over 270 pubs. You will be employed by Young's; have all the benefits of being employed with us and all the flexibility that allows you to work when you want to!

What we offer our Sous Chefs:

• From £15.50 per hour
• Build your own rota
• Access to our Apprenticeship Scheme, Development Programmes and Chef Academy
• Accruing holidays
• 20% discount in all Young’s pubs
• Share Save Scheme
• Company Pension Scheme
• Free meals during the shift

What we look for in a Sous Chef:

We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Sous Chef, you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion for leading and developing a team
• Be an active hands-on Chef with excellent communication skills
• Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively always
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls regarding both GP and labour
• Have a proactive approach to driving sales and delivering growth, through engagement with both kitchen and front-of-house teams

“We believe in developing our people to delight our customers”