Fine-Dining Commis Chef - Elevate Your Culinary Skills

The Ritz London; Greater London; On-site; GBP 18,000 - 22,000; Full time

Benefits offered by this job

Highly competitive salary in luxury酒店

Instant reward and recognition scheme

28 holidays including bank holidays

Learning & Development opportunities

Employee discount on Ritz goods and外部供

Free laundry service for tailored制服

Complimentary meals on duty

Social events and activities

Season ticket loan

CODE Hospitality App

Wellness treatments: massage, chiropod

Pension scheme

Employee mental health assistance helP

Employee Introductory Scheme (£600)

Training Fund Assistance

Job summary

The Ritz London is seeking a Commis Chef to join the Kitchen Brigade. The role involves assisting the Chef De Partie with daily food preparation and maintaining the highest standards.

You will need to be familiar with all menus, especially your section's recipes and quantities, and support the team to deliver exceptional dining experiences. Ideal candidates will have a passion for cooking, the ability to work under pressure, and good English communication.

Qualifications

• Culinary degrees or qualifications desirable
• A passion for food and cooking
• Eager to develop culinary skills
• Relevant experience in a five-star or fine dining property desirable
• Ability to work under pressure with strong organisational skills
• Good command of the English language
• Polite and professional attitude to guests

Responsibilities

• Assist the Chef De Partie in daily preparation of service of food and maintain high standards
• Be fully conversant in all menus, especially items under your section and their recipes
• Support kitchen operations to ensure quality and timely service

Skills

Culinary skills

Team player

English communication

Education

Culinary degree/qualification

Job description

The Ritz London is seeking a Commis Chef to join the Kitchen Brigade. The role involves assisting the Chef De Partie with daily food preparation and maintaining the highest standards.

You will need to be familiar with all menus, especially your section's recipes and quantities, and support the team to deliver exceptional dining experiences. Ideal candidates will have a passion for cooking, the ability to work under pressure, and good English communication.