Pastry Commis Chef — Luxury Fine-Dining Pastry Team

The Ritz London

Greater London

On-site

GBP 20,000 - 26,000

Full time

14 days+

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Benefits offered by this job

Competitive salary
Holidays
Training & development
Employee discount
Free laundry service
Meals on duty
Season ticket loan
Wellness benefits
Pension scheme
Mental health support

Job summary

The Ritz London is seeking a Pastry Commis Chef to join the Kitchen Brigade. You will assist the Pastry Chef De Parties in daily preparation, ensuring high standards and full familiarity with menus, recipes and quantities.

Ideal candidates will have a passion for food, a background in fine dining, and the ability to work under pressure while maintaining organisational excellence. Excellent English and a professional attitude are required.

Qualifications

  • Culinary degrees or qualifications desirable.
  • A passion for food and cooking.
  • An eagerness to develop your culinary skills.
  • Relevant experience in a Five-star or fine dining property is desirable.
  • Possess the ability to work under pressure and have strong organisational skills.
  • Good command of the English language.
  • Display a polite and professional attitude to internal and external guests.

Responsibilities

  • Assist the Pastry Chef De Parties in daily preparation of service.
  • Be fully conversant in all menus, particularly items under your section and their recipes and quantities.
  • Maintain high standards across the pastry section.

Skills

Culinary passion
Food preparation
Fine dining experience
Pressure management
Organisational skills
English proficiency
Professional attitude

Education

Culinary degrees desirable

Job description

The Ritz London is seeking a Pastry Commis Chef to join the Kitchen Brigade. You will assist the Pastry Chef De Parties in daily preparation, ensuring high standards and full familiarity with menus, recipes and quantities.

Ideal candidates will have a passion for food, a background in fine dining, and the ability to work under pressure while maintaining organisational excellence. Excellent English and a professional attitude are required.

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