Commis Chef: Elevate Your Skills in a Luxury Kitchen

Rosewood Hotel Group; Camden Town; On-site; GBP 18,000 - 22,000; Full time

Benefits offered by this job

28 days holidays per year

Food & Beverage discounts

Company pension and life assurance

Enhanced sick pay

Complimentary room nights

F&B discount worldwide

Parental leave (up to 16 weeks)

Talent development opportunities

CSR and wellbeing programmes

Job summary

Rosewood Hotel Group is seeking a Commis Chef to join its culinary team in London. You will support day-to-day kitchen operations, prepare mise-en-place, and help maintain high standards of food quality and portion control.

The role offers development opportunities within a prestigious hotel operation. You will be part of a collaborative team focused on guest satisfaction, food safety, and efficient service in a fast-paced environment.

Qualifications

• Interest in developing culinary knowledge and practical kitchen skills.
• Understanding of mise-en-place, food storage and portion control.
• Knowledge of food safety and safe working practices in a professional kitchen.
• Collaborative team player with strong organizational skills.

Responsibilities

• Prepare mise-en-place and ingredients to ensure the kitchen is ready for each service.
• Support the day-to-day kitchen operation and help deliver a smooth and efficient service.
• Follow quality and portion-control standards to deliver consistently high standards of food preparation.
• Maintain a clean, neat and organised working environment, including equipment and utensils.

Skills

Mise-en-place

Food safety

Teamwork

Attention to detail

Passion for food

Job description

Rosewood Hotel Group is seeking a Commis Chef to join its culinary team in London. You will support day-to-day kitchen operations, prepare mise-en-place, and help maintain high standards of food quality and portion control.

The role offers development opportunities within a prestigious hotel operation. You will be part of a collaborative team focused on guest satisfaction, food safety, and efficient service in a fast-paced environment.