Senior Sous Chef — Fine-Dining, Michelin-Standard Leader

The Ritz; Greater London; Vor Ort; GBP 70.000 - 90.000; Vollzeit

Benefits dieser Stelle

Competitive salary

Annual holidays 28

Learning & Development

Employee discount Ritz goods

Free laundry service

Complimentary meals on duty

Social events

Season ticket loan

Code Hospitality App

Wellness treatments

Pension scheme

Mental health helpline

Introductory Scheme (£600)

Training Fund Assistance

Zusammenfassung

The Ritz London is seeking a Senior Sous Chef to join the Kitchen Brigade in central London. You will work closely with the Executive Chef, Head Chef and Sous Chef team to ensure the smooth operation of the kitchen and assist with daily preparation and service while maintaining the highest standards of quality and presentation.

This role demands strong leadership, the ability to oversee junior team members, and a deep knowledge of advanced culinary techniques to drive innovation and ensure

Qualifikationen

• Culinary degrees or qualifications desirable.
• Passion for food and cooking.
• Desire to develop culinary skills.
• Experience in a five-star or fine dining property desirable.
• Ability to work under pressure and strong organisational skills.
• Good command of the English language.
• Polite and professional attitude to guests and colleagues.

Aufgaben

• Assist with daily preparation and service of food.
• Oversee junior team members and lead in the kitchen.
• Maintain the highest standards of quality and presentation.
• Drive innovation and contribute to menu consistency from execution to plating.
• Ensure Michelin-level standards are met across all dishes.

Kenntnisse

Leadership

Team collaboration

High standards

Pressure handling

English proficiency

Ausbildung

Culinary degrees or qualifications

Jobbeschreibung

The Ritz London is seeking a Senior Sous Chef to join the Kitchen Brigade in central London. You will work closely with the Executive Chef, Head Chef and Sous Chef team to ensure the smooth operation of the kitchen and assist with daily preparation and service while maintaining the highest standards of quality and presentation.

This role demands strong leadership, the ability to oversee junior team members, and a deep knowledge of advanced culinary techniques to drive innovation and ensure