Chef de Partie - Fine Dining in Luxury Hotel Kitchen

The Ritz London; Greater London; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

Competitive salary

Reward scheme

28 holidays

Learning & Development

Employee discounts

Free laundry

Me​als on duty

Social events

Season ticket loan

CODE Hospitality App

Wellness treatments

Pension scheme

Mental health support

Introductory scheme

Training fund

Job summary

The Ritz London is seeking a Chef de Partie to join the Kitchen Brigade. You will be responsible for producing high-quality dishes within your designated sections and maintaining exceptional standards in all preparations.

You will collaborate with the Executive Chef and other kitchen colleagues to ensure personalised service meets the expectations of our guests. Ideal candidates will have a passion for food, a background in five-star or fine dining, and the ability to work under pressure in a

Qualifications

• Culinary degrees or qualifications desirable.
• A passion for food and cooking.
• An eagerness to develop your culinary skills.
• Relevant experience in a Five-star or fine dining property is essential.
• Possess the ability to work under pressure and have strong organisational skills.
• Good command of the English language.
• Display a polite and professional attitude to internal and external guests.

Responsibilities

• Production of food within their designated sections.
• Ensure preparations are of the highest standards at all times.
• Encourage communication regarding food service, especially when highly individual and personalised service is requested by clients.
• Build rapport with the wider kitchen team, including the Executive Chef, who you will keep informed of any noteworthy instances in the kitchen.

Skills

Culinary skills

English proficiency

Education

Culinary degree (desirable)

Job description

The Ritz London is seeking a Chef de Partie to join the Kitchen Brigade. You will be responsible for producing high-quality dishes within your designated sections and maintaining exceptional standards in all preparations.

You will collaborate with the Executive Chef and other kitchen colleagues to ensure personalised service meets the expectations of our guests. Ideal candidates will have a passion for food, a background in five-star or fine dining, and the ability to work under pressure in a