Senior Sous Chef – Lead in Michelin-Standard Fine Dining

The Ritz London; Greater London; On-site; GBP 60,000 - 75,000; Full time

Benefits offered by this job

Highly competitive salary

Learning & Development opportunities

Employee discount scheme

Free laundry service for tailored suit

Complimentary meals on duty

Season ticket loan

Pension scheme

Employee mental health assistance

Training Fund Assistance

Job summary

The Ritz London is seeking a Senior Sous Chef to join its Kitchen Brigade, reporting to the Executive Chef and working alongside the Head Chef and Sous Team to uphold Michelin-level standards.

You will lead, train and inspire junior staff, oversee daily prep and service, and ensure consistent quality and presentation across all menus in a five-star, luxury environment in central London.

Qualifications

• Culinary degrees or qualifications desirable.
• A passion for food and cooking.
• Desire to develop culinary skills.
• Experience in a Five-star or fine dining property desirable.
• Ability to work under pressure with strong organizational skills.
• Good command of English.

Responsibilities

• Assist with daily preparation and service of food to high standards.
• Lead and oversee junior kitchen staff and foster a strong team presence.
• Ensure consistency across menus from execution to plating and drive kitchen innovation.
• Maintain Michelin-level quality and presentation in a luxury setting.

Skills

Culinary passion

Pressure management

English language

Education

Culinary degree/desirable

Job description

The Ritz London is seeking a Senior Sous Chef to join its Kitchen Brigade, reporting to the Executive Chef and working alongside the Head Chef and Sous Team to uphold Michelin-level standards.

You will lead, train and inspire junior staff, oversee daily prep and service, and ensure consistent quality and presentation across all menus in a five-star, luxury environment in central London.