Fine Dining Chef de Partie — Event Kitchen Lead

Legends Global; City of Westminster; On-site; GBP 29,000 - 38,000; Full time

Benefits offered by this job

Discounted event tickets

25 days annual leave

Life Assurance

Pension 5%

Health insurance & EAP

Job summary

Legends Global is seeking a Chef de Partie to manage a kitchen section and support the Head Chef and Sous Chefs in delivering high-quality, consistently presented dishes. You will ensure food safety, stock control, and smooth operations across restaurant and event services.

The role requires attention to detail, a positive attitude, and the ability to work in a fast-paced, high-volume environment while contributing to guest satisfaction and cost control.

Qualifications

• Food safety and hygiene knowledge.
• Efficient stock control and waste management.
• Team collaboration with kitchen and FOH.
• Attention to detail and high presentation standards.
• Ability to work in a fast-paced, high-volume setting.

Responsibilities

• Set up and prepare all food items; opening/closing duties; stock rotation.
• Inputting daily event sheets and daily reports.
• Produce menu items in a timely manner per company standards.
• Follow directions precisely; maintain work areas and proper storage.
• Collaborate with kitchen and front-of-house to ensure exceptional guest experiences.

Skills

Food safety

Stock control

Teamwork

Food presentation

Education

Culinary education

Job description

Legends Global is seeking a Chef de Partie to manage a kitchen section and support the Head Chef and Sous Chefs in delivering high-quality, consistently presented dishes. You will ensure food safety, stock control, and smooth operations across restaurant and event services.

The role requires attention to detail, a positive attitude, and the ability to work in a fast-paced, high-volume environment while contributing to guest satisfaction and cost control.