Chef De Partie

Genuine Dining; England; On-site; GBP 24,000 - 32,000; Full time

Job summary

The Genuine Dining Co. is seeking a Chef de Partie to join its professional kitchen team. You will support the senior kitchen staff in delivering high-quality dishes, maintaining rigorous standards of preparation, plating, and hygiene. This role suits someone passionate about food and thriving in a busy environment.

Join a dynamic catering operation where your skills will develop while contributing to an excellent dining experience for guests.

Qualifications

• Experience as Chef de Partie or strong Demi Chef de Partie is required.
• Passion for fresh food and quality ingredients.
• Strong organisational and time-management skills.
• Ability to work efficiently under pressure.
• Excellent teamwork and communication skills.
• Knowledge of food safety and kitchen hygiene procedures.

Responsibilities

• Running and managing your designated section during service.
• Preparing and cooking high-quality dishes to specification.
• Supporting junior chefs and helping develop team members.
• Maintaining food safety, hygiene, and health & safety standards.
• Monitoring stock levels and minimising food waste.
• Working closely with the kitchen team to deliver exceptional service.

Skills

Chef de Partie experience

Teamwork

Time management

Food safety

Pressure handling

Communication

Job description

Job Description

Chef de Partie – Genuine Dining

Genuine Dining are looking for a Chef de Partie to join the team. Working as a Chef de Partie for Genuine Dining will require you to support the senior kitchen team in delivering high-quality food while maintaining excellent standards of food preparation, presentation, and hygiene.

Experience in a professional kitchen is essential, and we are looking for someone who is passionate about food, thrives in a busy environment, and works well as part of a team. This is an excellent opportunity for a motivated Chef de Partie looking to develop their skills within a dynamic catering operation.

Key Responsibilities

• Running and managing your designated section during service
• Preparing and cooking high-quality dishes to specification
• Supporting junior chefs and helping develop team members
• Maintaining food safety, hygiene, and health & safety standards
• Monitoring stock levels and minimising food waste
• Working closely with the kitchen team to deliver exceptional service

What We're Looking For

• Previous experience as a Chef de Partie or strong Demi Chef de Partie
• Passion for fresh food and quality ingredients
• Strong organisational and time-management skills
• Ability to work efficiently under pressure
• Excellent teamwork and communication skills
• Knowledge of food safety and kitchen hygiene procedures

This is a fantastic opportunity to join Genuine Dining and be part of a professional and supportive kitchen team, delivering fresh, high-quality food in a fast-paced environment.