Chef de Partie — Fine Dining & Events (Mon–Fri)

Restaurant Associates UK; Birmingham; On-site; GBP 27,000 - 34,000; Full time

Job summary

Restaurant Associates UK is seeking a passionate Chef de Partie for a Monday-to-Friday role in a hospitality kitchen. You will deliver outstanding food for high-profile clients and guests, in a setting that values quality, creativity and attention to detail.

Run your section with confidence, organise prep around event briefs and dietary requirements, and work closely with front-of-house colleagues to ensure seamless events while maintaining food safety and kitchen organisation.

Qualifications

• You’re organised, motivated and genuinely passionate about hospitality.
• Experience in high-quality hospitality, events or fine dining.
• Versatility to move confidently between different styles of service.
• Drive to deliver beyond expectations.

Responsibilities

• Run your section with confidence, delivering excellent food and presentation.
• Organise preparation around event briefs, dietary requirements and precise service timings.
• Contribute ideas to menus and ensure every detail counts.
• Work closely with front-of-house to deliver seamless events.
• Maintain the highest standards of food safety, allergen management and kitchen organisation.

Skills

Organised

Motivated

Passionate about hospitality

Calm under pressure

Attention to detail

Job description

Restaurant Associates UK is seeking a passionate Chef de Partie for a Monday-to-Friday role in a hospitality kitchen. You will deliver outstanding food for high-profile clients and guests, in a setting that values quality, creativity and attention to detail.

Run your section with confidence, organise prep around event briefs and dietary requirements, and work closely with front-of-house colleagues to ensure seamless events while maintaining food safety and kitchen organisation.