F&B Team Lead — Dynamic Guest Experience

Harri

Upper Poppleton

On-site

GBP 22,000 - 28,000

Full time

3 days ago
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Benefits offered by this job

Discounted rooms
Birthday leave
Family leave
Course sponsorship
F&B discount
Refer a Friend
Flexible hours
Wagestream pay
Life Insurance
Assistance programme
Wellness events
Free meals

Job summary

RBH Hospitality Management is seeking a Food & Beverage Supervisor for The Milner York in York, UK. You will lead the F&B team, ensure smooth service, and maintain high guest satisfaction in a fast-paced hotel environment.

Responsibilities include supervising daily shifts, coordinating with kitchen and bar, training staff, managing stock, and upholding health and safety standards. A natural leader with strong communication is essential.

Qualifications

  • Natural leader with experience in food & beverage.
  • Strong communication to motivate and guide the team.
  • Problem-solving skills for guest requests and issues.
  • Organised and adaptable to handle multiple tasks.
  • Team player with a proactive attitude in a fast-paced setting.

Responsibilities

  • Lead the F&B team with a positive vibe and seamless service.
  • Oversee daily shift activities from setup to guest satisfaction.
  • Support training and development of team members.
  • Handle guest requests and resolutions with confidence.
  • Coordinate with kitchen and bar to ensure smooth orders and plating.
  • Monitor stock levels and assist with inventory management.
  • Assist with scheduling and shift planning.
  • Maintain cleanliness and health & safety standards.

Skills

Leadership
Communication
Problem-solving
Organization
Team player
High energy

Tools

Shift management

Job description

RBH Hospitality Management is seeking a Food & Beverage Supervisor for The Milner York in York, UK. You will lead the F&B team, ensure smooth service, and maintain high guest satisfaction in a fast-paced hotel environment.

Responsibilities include supervising daily shifts, coordinating with kitchen and bar, training staff, managing stock, and upholding health and safety standards. A natural leader with strong communication is essential.

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