F&B Supervisor

Harri; Upper Poppleton; On-site; GBP 22,000 - 28,000; Full time

Benefits offered by this job

Discounted rooms

Birthday leave

Family leave

Course sponsorship

F&B discount

Refer a Friend

Flexible hours

Wagestream pay

Life Insurance

Assistance programme

Wellness events

Free meals

Job summary

RBH Hospitality Management is seeking a Food & Beverage Supervisor for The Milner York in York, UK. You will lead the F&B team, ensure smooth service, and maintain high guest satisfaction in a fast-paced hotel environment.

Responsibilities include supervising daily shifts, coordinating with kitchen and bar, training staff, managing stock, and upholding health and safety standards. A natural leader with strong communication is essential.

Qualifications

• Natural leader with experience in food & beverage.
• Strong communication to motivate and guide the team.
• Problem-solving skills for guest requests and issues.
• Organised and adaptable to handle multiple tasks.
• Team player with a proactive attitude in a fast-paced setting.

Responsibilities

• Lead the F&B team with a positive vibe and seamless service.
• Oversee daily shift activities from setup to guest satisfaction.
• Support training and development of team members.
• Handle guest requests and resolutions with confidence.
• Coordinate with kitchen and bar to ensure smooth orders and plating.
• Monitor stock levels and assist with inventory management.
• Assist with scheduling and shift planning.
• Maintain cleanliness and health & safety standards.

Skills

Leadership

Communication

Problem-solving

Organization

Team player

High energy

Tools

Shift management

Job description

JOIN US

At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey...

OUR HOTEL

The Milner York is a stylish and welcoming hotel in the heart of York, known for its warm hospitality, dedicated team, and unforgettable guest experiences. As part of a vibrant and passionate group, we pride ourselves on creating a workplace where everyone can grow, belong, and be proud to deliver the best-loved stay in the city.

OUR BENEFITS

You will have access to a benefits package we believe truly works for our people

• Discounted hotel room rates for you and your friends & family
• An additional day's leave for your birthday
• Enhanced Maternity, adoption & shared parental leave
• Course Sponsorship
• 30% F&B discount at RBH hotels
• Refer a Friend scheme (earn £250 for each referral up to 5 referrals)
• Flexible working arrangements
• Wagestream - choose how and when you get paid
• Life Insurance
• Employee Assistance Programme
• Social and wellness events and activities all year round
• Free meals on duty saving you over £1000 per year

And much much more!

A DAY IN THE LIFE OF A FOOD & BEVERAGE SUPERVISOR AT OUR HOTEL

What you'll be doing...

• Lead the F&B team with a positive vibe, helping create a welcoming and seamless service experience.
• Oversee daily shift activities, from setting up tables to making sure orders flow smoothly and guests are happy.
• Support and guide the team, helping with training and encouraging everyone to deliver their best.
• Step in with confidence to handle guest requests and resolve issues, keeping the service upbeat and responsive.
• Coordinate with the kitchen and bar to keep things moving like clockwork, from orders to plating.
• Monitor stock levels and assist with inventory, ensuring we’re set up for success every shift.
• Help with scheduling and shift planning, making sure the team is prepared and ready to go.
• Keep the dining and service areas sparkling clean and compliant, with an eye on health and safety.

WHAT WE NEED FROM YOU

• A natural people person who’s excited to take on a leadership role, with some experience in food and beverage.
• Strong communication skills, able to motivate and energise team members while keeping things running smoothly.
• Quick thinking and problem-solving skills to handle guest needs on the fly.
• Organised and adaptable, managing multiple tasks with ease.
• A team player through and through, ready to jump in wherever needed to support the crew.
• High energy and a flexible attitude, thriving in a fast-paced, lively setting.

EQUAL OPPORTUNITIES

RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please contact.#RBHIND

Compensation: To be discussed