F&B Team Leader | Flexible Hours

RBH; Liverpool; On-site; GBP 26,000 - 32,000; Full time

Benefits offered by this job

Discounted hotel rates

Birthday leave

Maternity leave

Paternity leave

Course sponsorship

Free meals on duty

Life Insurance

Employee assistance

Job summary

RBH Hospitality Management, overseeing Radisson Blu Hotel, Liverpool, seeks a Food & Beverage Supervisor to lead the F&B team and ensure seamless service in our lively hotel setting. The role focuses on coordinating between kitchen and bar, supervising daily shifts, training staff, and delivering guest-centered hospitality.

A natural people person with leadership flair will thrive in this fast-paced environment.

Qualifications

• Experience in food & beverage, with leadership exposure.
• Strong communication and people skills are essential.
• Ability to think quickly and solve problems on the fly.

Responsibilities

• Lead the F&B team with a positive vibe and guest-focused service.
• Oversee daily shift activities from setup to order flow.
• Train and guide the team to deliver their best performance.
• Handle guest requests and resolve issues promptly and cheerfully.
• Coordinate with kitchen and bar to maintain smooth service.
• Monitor stock levels and assist with inventory management.
• Assist with scheduling and shift planning to keep teams ready.
• Maintain dining and service areas in a clean, compliant state.

Skills

F&B supervision

Leadership

Customer service

Communication

Job description

RBH Hospitality Management, overseeing Radisson Blu Hotel, Liverpool, seeks a Food & Beverage Supervisor to lead the F&B team and ensure seamless service in our lively hotel setting. The role focuses on coordinating between kitchen and bar, supervising daily shifts, training staff, and delivering guest-centered hospitality.

A natural people person with leadership flair will thrive in this fast-paced environment.