F&B Team Lead — Flexible Hours, Dynamic Guest Service

RBH; Liverpool; On-site; GBP 23,000 - 27,000; Full time

Benefits offered by this job

Discounted hotel rates for you and fam

Birthday leave

Course sponsorship

F&B discount at RBH hotels

Refer a Friend scheme £250

Job summary

RBH Hospitality Management operates the Radisson Blu Hotel, Liverpool, inviting a Food & Beverage Supervisor to lead the team and ensure a welcoming, seamless service. The role involves coordinating daily shift activities, maintaining high standards, and supporting training initiatives to drive consistent guest satisfaction.

Successful candidates will be natural leaders with strong communication, problem-solving abilities, and a flexible, upbeat attitude, thriving in a busy hotel environment.

Qualifications

• A natural people person with leadership experience in food & beverage.
• Strong communication skills to motivate and energise the team.
• Quick thinker with problem-solving ability in a fast-paced setting.

Responsibilities

• Lead the F&B team with a positive vibe and seamless service.
• Oversee daily shift activities, from setup to ensuring guest satisfaction.
• Support training and coach team members to deliver their best.

Skills

Leadership

Communication

Problem-solving

Organised

Team player

Adaptable

Energetic

Job description

RBH Hospitality Management operates the Radisson Blu Hotel, Liverpool, inviting a Food & Beverage Supervisor to lead the team and ensure a welcoming, seamless service. The role involves coordinating daily shift activities, maintaining high standards, and supporting training initiatives to drive consistent guest satisfaction.

Successful candidates will be natural leaders with strong communication, problem-solving abilities, and a flexible, upbeat attitude, thriving in a busy hotel environment.