F&B Manager — Lead a Dynamic Hospitality Team

RBH; Glasgow; On-site; GBP 32,000 - 42,000; Full time

Benefits offered by this job

Discounted hotel rates

Birthday leave

Maternity / Adoption / shared parental

Course Sponsorship

30% F&B discount

Refer a Friend scheme

Flexible working arrangements

Wagestream pay

Life Insurance

Employee Assistance Programme

Social and wellness events

Free meals on duty

Job summary

RBH is seeking a Food & Beverage Manager to lead the F&B team and deliver a welcoming, seamless service for hotel guests. You will oversee daily shift activities, coordinate with kitchen and bar, and drive guest satisfaction with energetic leadership.

The role demands strong communication, problem-solving, and the ability to manage multiple tasks in a lively hospitality environment. Flexible working arrangements and staff development are part of RBH's offering.

Qualifications

• Natural people person with leadership potential.
• Strong communication skills to motivate and energise the team.
• Quick thinking and problem-solving to handle guest needs.
• Organised and adaptable, able to manage multiple tasks.
• Team player who supports the crew.
• High energy with a flexible attitude in a fast-paced setting.

Responsibilities

• Lead the F&B team with a positive vibe to deliver welcoming, seamless service.
• Oversee daily shift activities from setup to ensuring guest satisfaction.
• Support and train the team to deliver their best performance.
• Resolve guest requests and issues with confidence while keeping service upbeat.
• Coordinate with kitchen and bar to ensure smooth operation and timely plating.
• Monitor stock levels and assist with inventory and ordering.
• Assist with scheduling and shift planning to keep the team prepared.

Skills

People leadership

Communication skills

Problem solving

Organization

Team player

Energy & flexibility

Job description

RBH is seeking a Food & Beverage Manager to lead the F&B team and deliver a welcoming, seamless service for hotel guests. You will oversee daily shift activities, coordinate with kitchen and bar, and drive guest satisfaction with energetic leadership.

The role demands strong communication, problem-solving, and the ability to manage multiple tasks in a lively hospitality environment. Flexible working arrangements and staff development are part of RBH's offering.