F&B Supervisor: Warm Hospitality Leader (Evenings)

New Forest Hotels Plc; England; On-site; GBP 23,000 - 29,000; Full time

Benefits offered by this job

28 days’ holiday per year

Staff training and career development

Free staff parking

Staff discount across the group and on

Hosp Hospitality Action benefits

Job summary

Burley Manor | New Forest is seeking a Food & Beverage Supervisor to help lead the guest experience across our country house hotel. You will support the Food & Beverage Manager, lead on shift, and ensure service remains warm, professional and personal with a team that cares about hospitality.

Ideal candidates love great service, bring energy and possess strong communication and organisational skills. Evening and weekend availability is a plus as is a passion for food and hospitality.

Qualifications

• Experience in food and beverage or hospitality settings.
• Leadership or supervisory capability.
• Genuine passion for service and guest experience.
• Strong communication and interpersonal skills.
• Good organisation and attention to detail.
• Proactive, reliable and detail-oriented.
• Ability to stay calm and solution-focused during busy periods.
• Understanding of food safety and high service standards.
• Willingness to work evenings, weekends and holidays.

Responsibilities

• Support the Food & Beverage Manager and team on shift.
• Lead by example to ensure warm, professional and personal service.
• Oversee service and guest interactions across the operation.
• Maintain standards and help resolve challenges.
• Bring energy, personality and a genuine passion for hospitality.

Skills

Experience in F&B

Hospitality leadership

Guest service

Communication

Organisational skills

Proactive attitude

Calm under pressure

Job description

Burley Manor | New Forest is seeking a Food & Beverage Supervisor to help lead the guest experience across our country house hotel. You will support the Food & Beverage Manager, lead on shift, and ensure service remains warm, professional and personal with a team that cares about hospitality.

Ideal candidates love great service, bring energy and possess strong communication and organisational skills. Evening and weekend availability is a plus as is a passion for food and hospitality.