F&B Supervisor — Hospitality Leader, Flexible Shifts

Valor Hospitality Careers - UK; Birmingham; On-site; GBP 15,000 - 21,000; Full time

Job summary

AC Hotel by Marriott Birmingham is seeking a dedicated Food and Beverage Supervisor to join the team. You will be at the heart of delivering exceptional service and ensuring a memorable dining experience for guests, overseeing the F&B team, and maintaining high standards in a fast-paced environment.

The role requires flexible availability, including evenings, weekends and holidays, and emphasizes guest satisfaction, efficiency, and teamwork within a renowned hospitality setting.

Qualifications

• Previous experience in a hospitality role is desirable but not mandatory.
• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced environment and handle multiple tasks efficiently.
• Strong attention to detail and a commitment to delivering high standards.
• Flexible to work various shifts, including evenings, weekends, and holidays.

Responsibilities

• Oversee the Food and Beverage team as they carry out their duties.
• Assist in the preparation and serving of food and beverages to guests in an efficient and pleasant manner.
• Maintain cleanliness and organisation of the dining areas, ensuring compliance with health and safety standards.
• Provide excellent customer service by addressing guest inquiries and resolving complaints promptly and professionally.
• Support the Food and Beverage team in all operational duties, including setting up and clearing tables, restocking supplies, and assisting with inventory management.
• Assist in the coordination and execution of events and special functions.
• Ensure all areas are well-stocked and presented impeccably at all times.

Skills

Excellent communication

Interpersonal skills

Fast-paced environment

Attention to detail

Flexible shifts

Job description

AC Hotel by Marriott Birmingham is seeking a dedicated Food and Beverage Supervisor to join the team. You will be at the heart of delivering exceptional service and ensuring a memorable dining experience for guests, overseeing the F&B team, and maintaining high standards in a fast-paced environment.

The role requires flexible availability, including evenings, weekends and holidays, and emphasizes guest satisfaction, efficiency, and teamwork within a renowned hospitality setting.