F&B Supervisor - Canton Blue

The Peninsula London; Greater London; On-site; GBP 28,000 - 36,000; Full time

Job summary

The Peninsula London is seeking a Food and Beverage Supervisor for Canton Blue, its Cantonese restaurant. You will report to the Assistant Manager and Restaurant Manager, supervising the F&B team to deliver exceptional service and a refined dining experience in a high-profile hotel setting.

Applicants should have strong knowledge of F&B, with a preference for Asian cuisine, hospitality training, and the ability to work under pressure in a fine dining environment.

Qualifications

• Knowledge of food and beverage operations.
• Experience with hospitality training.
• Experience in fine dining environments preferred.
• Ability to communicate across languages is advantageous.

Responsibilities

• Supervise F&B attendants and ensure service standards are met.
• Understand menu items, ingredients, preparation methods, and service sequences.
• Collaborate with Assistant Manager and Restaurant Manager to deliver memorable guest experiences.

Skills

F&B knowledge

Asian cuisine knowledge

Team supervision

Training delivery

Multilingual

Job description

The Peninsula London is excited to announce that we are seeking a Food and Beverage Supervisor to work within our Cantonese Restaurant, Canton Blue, and reporting to the Assistant Manager and Restaurant Manager. This is an instrumental position supervising a team and responsible for the activities relating to service within the restaurant.

• An exceptional opportunity to join our high-profile flagship hotel in London
• Market-leading remuneration, service charge, and attractive benefits
• Join our award-winning group, working alongside a highly experienced team

Key Accountabilities

• Responsible for creating memorable experiences through service levels and and delivering a unique food & beverage offering.
• Ensure the team of F&B Attendants are trained and consistently delivering on high levels of service.
• Understand all food and beverage items ordered, including ingredients, methods of preparation and sequences of service.

General Requirements

• Must possess a good knowledge of food and beverage, (including wine) with speciality in Asian food preferred.
• Previous Hospitality related training.
• Experience within a fine dining restaurant preferred.
• Additional languages is an advantage.
• Friendly and positive with a flexible approach and ability to work under pressure.
• Proactively participate in hotel activities and training, ensuring the roster management allows for the team to participate also.
• Establish and maintain positive guest and colleague interactions with productive working relationships.