F&B Supervisor - Canton Blue

HSH Group / The Peninsula Hong Kong; Greater London; On-site; GBP 28,000 - 38,000; Full time

Benefits offered by this job

Market-leading remuneration

Service charge benefits

Job summary

The Peninsula London is seeking a Food and Beverage Supervisor to lead service at Canton Blue, reporting to the Assistant Manager and Restaurant Manager. This role focuses on delivering a memorable Cantonese dining experience within our flagship hotel.

The successful candidate will have solid knowledge of food & beverage, including wine; experience in fine dining is preferred, with additional languages seen as an advantage.

Qualifications

• Good knowledge of food and beverage, including wine; Asian cuisine preferred.
• Hospitality training or equivalent.
• Experience in fine dining settings.
• Additional languages are a plus.
• Friendly, flexible, and able to work under pressure.

Responsibilities

• Responsible for creating memorable experiences through service levels and delivering a unique food & beverage offering.
• Ensure the team of F&B Attendants are trained and consistently delivering high levels of service.
• Understand all food and beverage items ordered, including ingredients, methods of preparation and sequences of service.

Skills

F&B supervision

Guest service

Asian cuisine

Job description

The Peninsula London is excited to announce that we are seeking a Food and Beverage Supervisor to work within our Cantonese Restaurant, Canton Blue, and reporting to the Assistant Manager and Restaurant Manager. This is an instrumental position supervising a team and responsible for the activities relating to service within the restaurant.

• An exceptional opportunity to join our high-profile flagship hotelin London
• Market-leading remuneration, service charge, and attractive benefits
• Join our award-winning group, working alongside a highly experienced team

Key Accountabilities

• Responsible for creating memorable experiences through service levels and and delivering a unique food & beverage offering.
• Ensure the team of F&B Attendants are trained and consistently delivering on high levels of service.
• Understand all food and beverage items ordered, including ingredients, methods of preparation and sequences of service.

General Requirements

• Must possess a good knowledge of food and beverage, (including wine) with speciality in Asian food preferred.
• Previous Hospitality related training.
• Experience within a fine dining restaurant preferred.
• Additional languages is an advantage.
• Friendly and positive with a flexible approach and ability to work under pressure.
• Proactively participate in hotel activities and training, ensuring the roster management allows for the team to participate also.
• Establish and maintain positive guest and colleague interactions with productive working relationships.