F&B Team Lead (Casual) for Luxury Dining & Events

HSH Group / The Peninsula Hong Kong; Greater London; Hybrid; GBP 17,000 - 28,000; Part time

Job summary

The Peninsula London is seeking an F&B Team Leader (Casual) to support our Restaurants and Events teams with outstanding service delivery. You will supervise service sequences, train team members, and ensure guests enjoy memorable experiences in luxury hotel settings, while contributing to rosters, shift coverage, and smooth operations on busy service days.

This role requires strong knowledge of food and beverage, especially wines, and the ability to work under pressure in a high-profile

Qualifications

• Good knowledge of food and beverage with an emphasis on wines.
• Experience of 1 year or more within the food and beverage department in a luxury hotel.
• Hospitality recognized training certifications/qualifications.
• Friendly and positive with a flexible approach and confidence to guide a team.
• Ability to work under pressure.

Responsibilities

• Responsible for all activities relating to service within the restaurant and event spaces.
• Understand, follow and supervise the sequence of service standards.
• With excellent knowledge of food and beverage items, you will also ensure training of the team and memorable guest experiences.
• Attend any required training and meetings and support with the roster management to allow colleagues to attend activities, training, and meetings.

Skills

F&B knowledge

Wine knowledge

Team leadership

Ability to work under pressure

Hospitality certifications

Education

Hospitality training certifications

Job description

The Peninsula London is seeking an F&B Team Leader (Casual) to support our Restaurants and Events teams with outstanding service delivery. You will supervise service sequences, train team members, and ensure guests enjoy memorable experiences in luxury hotel settings, while contributing to rosters, shift coverage, and smooth operations on busy service days.

This role requires strong knowledge of food and beverage, especially wines, and the ability to work under pressure in a high-profile