F&B Supervisor – Bar & Events Management | Flexible Hours

Wyboston Lakes Ltd; Wyboston; Remote; GBP 23,000 - 29,000; Full time

Benefits offered by this job

Team member discount

Free meal at work

Perkbox access

Flexible working

Annual team parties

Referral scheme £300

Apprenticeships available

Job summary

Harri is seeking a Food & Beverage Supervisor for the Gravel Pit Café-Bar at Wyboston Lakes. You will oversee day-to-day operations, manage shifts, assist banqueting events, and support duty management to ensure smooth service in a fast-paced environment.

You’ll lead a friendly team, uphold high customer service standards, and drive upselling and cost-conscious ideas while maintaining a welcoming atmosphere for guests and staff alike.

Qualifications

• Experience running a busy bar and managing rotas, stock, and ordering.
• Confident in managing busy shifts and a loud venue.
• Excellent customer service and people skills.
• Able to upsell and motivate team members.
• Strong communication with customers and staff.
• Flexible rota availability across seven days.
• Able to think on feet and solve problems quickly.
• Creative with cost-effective ideas and keeping up with trends.

Responsibilities

• Oversee daily operations of Gravel Pit Café-Bar.
• Support banqueting and duty management shifts.
• Lead and develop team to deliver great hospitality.
• Ensure high standard of customer service.

Skills

Running a busy bar & rotas

F&B systems knowledge

Beverage stock & ordering

Customer service excellence

Upselling & motivation

Communication with customers & team

Delegation & supervision

Seven-day rota availability

Problem solving & quick thinking

Tools

POS systems

Job description

Harri is seeking a Food & Beverage Supervisor for the Gravel Pit Café-Bar at Wyboston Lakes. You will oversee day-to-day operations, manage shifts, assist banqueting events, and support duty management to ensure smooth service in a fast-paced environment.

You’ll lead a friendly team, uphold high customer service standards, and drive upselling and cost-conscious ideas while maintaining a welcoming atmosphere for guests and staff alike.