Food & Beverage Supervisor — Flexible Hours & Team Leader

Wyboston Lakes Resort - Drift Inn - Food & Beverage

Wyboston

On-site

GBP 22,000 - 26,000

Full time

8 days ago
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Benefits offered by this job

Team member discount
Free meal at work
Perkbox discounts
Flexible working
Staff parties
Apprenticeships
Referral scheme

Job summary

Wyboston Lakes Resort – Drift Inn – Food & Beverage is seeking a motivated Food & Beverage Supervisor to oversee the Gravel Pit Café-Bar and support banqueting and duty shifts. You will ensure smooth service, manage day-to-day operations, and lead the front-of-house team in a fast-paced environment.

The role requires strong customer service, rota planning, upselling, and teamwork. You will stay engaged with guests, maintain high standards, and contribute to a welcoming, inclusive hospitality

Qualifications

  • Knowledge of running a busy bar including rotas, F&B systems, beverage stock and ordering.
  • Confidence in running busy shifts and managing loud atmosphere.
  • Excellent customer service and people skills.
  • Ability to upsell and motivate team members.
  • Excellent communication to customers and team members.
  • Ability to delegate tasks and supervise team members.
  • Flexibility to work on a rota basis across seven days a week.
  • Think on your feet, respond quickly and solve problems.
  • Think of cost-effective new ideas and stay on trend.

Responsibilities

  • Oversee day-to-day running of Gravel Pit Café-Bar.
  • Supervise and support front-of-house team during shifts.
  • Assist with banqueting and duty management shifts.
  • Maintain service standards and guest experience during busy periods.
  • Lead by example in upselling and customer engagement.
  • Coordinate with kitchen and bar teams for smooth service.
  • Contribute to rota planning and staffing efficiency.

Skills

Bar management
Customer service
Upselling
Team supervision
Rota planning
Communicational skills
Problem solving
Creativity

Tools

F&B systems

Job description

Wyboston Lakes Resort – Drift Inn – Food & Beverage is seeking a motivated Food & Beverage Supervisor to oversee the Gravel Pit Café-Bar and support banqueting and duty shifts. You will ensure smooth service, manage day-to-day operations, and lead the front-of-house team in a fast-paced environment.

The role requires strong customer service, rota planning, upselling, and teamwork. You will stay engaged with guests, maintain high standards, and contribute to a welcoming, inclusive hospitality

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