Food & Beverage Supervisor — Flexible Hours & Team Leader

Wyboston Lakes Resort - Drift Inn - Food & Beverage; Wyboston; On-site; GBP 22,000 - 26,000; Full time

Benefits offered by this job

Team member discount

Free meal at work

Perkbox discounts

Flexible working

Staff parties

Apprenticeships

Referral scheme

Job summary

Wyboston Lakes Resort – Drift Inn – Food & Beverage is seeking a motivated Food & Beverage Supervisor to oversee the Gravel Pit Café-Bar and support banqueting and duty shifts. You will ensure smooth service, manage day-to-day operations, and lead the front-of-house team in a fast-paced environment.

The role requires strong customer service, rota planning, upselling, and teamwork. You will stay engaged with guests, maintain high standards, and contribute to a welcoming, inclusive hospitality

Qualifications

• Knowledge of running a busy bar including rotas, F&B systems, beverage stock and ordering.
• Confidence in running busy shifts and managing loud atmosphere.
• Excellent customer service and people skills.
• Ability to upsell and motivate team members.
• Excellent communication to customers and team members.
• Ability to delegate tasks and supervise team members.
• Flexibility to work on a rota basis across seven days a week.
• Think on your feet, respond quickly and solve problems.
• Think of cost-effective new ideas and stay on trend.

Responsibilities

• Oversee day-to-day running of Gravel Pit Café-Bar.
• Supervise and support front-of-house team during shifts.
• Assist with banqueting and duty management shifts.
• Maintain service standards and guest experience during busy periods.
• Lead by example in upselling and customer engagement.
• Coordinate with kitchen and bar teams for smooth service.
• Contribute to rota planning and staffing efficiency.

Skills

Bar management

Customer service

Upselling

Team supervision

Rota planning

Communicational skills

Problem solving

Creativity

Tools

F&B systems

Job description

Wyboston Lakes Resort – Drift Inn – Food & Beverage is seeking a motivated Food & Beverage Supervisor to oversee the Gravel Pit Café-Bar and support banqueting and duty shifts. You will ensure smooth service, manage day-to-day operations, and lead the front-of-house team in a fast-paced environment.

The role requires strong customer service, rota planning, upselling, and teamwork. You will stay engaged with guests, maintain high standards, and contribute to a welcoming, inclusive hospitality