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Thwaites in Fareham is seeking an Assistant Food & Beverage Manager to lead our restaurant, bar, room service and events, delivering exceptional guest experiences while driving commercial success.
You will oversee F&B operations across outlets, lead briefings, coach the team, manage costs and upsell opportunities, and work flexibly across shifts to maintain standards and guest satisfaction. This role offers progression within a dynamic hospitality group.
We’re looking for a passionate and driven Assistant Food & Beverage Manager to lead and elevate our hospitality experience across all outlets, including our restaurant, bar, room service, and events. This is an exciting opportunity for someone who thrives in a fast-paced environment and takes pride in delivering exceptional guest experiences while driving commercial success.
Your Day to Day:
Who We’re Looking For:
You’ll have proven experience managing in high-end hospitality, whether that be in a restaurant, bar or running events, in a management role. We’re looking for someone who is a natural leader with a sharp eye for detail and a genuine love for guest service. You’ll be a confident leader who is calm, confident and solutions-focused — even when the pressure’s on. A leader who is has excellent communication and people management skills.
You’ll be commercially minded with a focus on cost control and revenue growth and have a genuine passion for delivering exceptional guest experiences.
The role requires working a variety of shifts across either restaurant, bar, conference or events, so flexibility is key, along with professionalism and a sense of fun!
In return, we are offering a rewarding role with scope for career progression along with;