F&B Assistant Manager - Growth & Leadership Path

Dalata Hotel Group plc; Greater London; Hybrid; GBP 38,000 - 48,000; Full time

Benefits offered by this job

Free meals on duty

50% Off F&B in all properties

Employee room rate on Dalata hotels

Friends & Family rate

Extra annual leave day per year (max 5

Employee Assistance Programme

Cycle to Work/Transport schemes

Pension access via HR

Dalata Academy development

Staff events and team building

Job summary

Dalata Hotel Group plc is seeking an Assistant F&B Manager to lead the Restaurant & Bar department and execute strategies to achieve goals. You will provide people leadership, recruit and develop staff, and set targets in line with hotel strategy.

Additionally, you’ll support events, manage the department budget, and cover Duty Management shifts to ensure exceptional service across the F&B offering within the hotel.

Qualifications

• Experience in a Food & Beverage management role in a leading hotel.
• Experience in large conferences and events is a distinct advantage.
• Excellent Leadership skills.
• Experience in recruiting and developing employees.
• High standards and attention to detail; customer-focused.

Responsibilities

• Assist the F&B Manager in leading the Restaurant & Bar department and executing strategies to achieve goals.
• People leadership, including recruiting, retaining and developing employees.
• Set targets for the F&B team in line with the overall departmental and hotel strategy.
• Support/oversee events in the hotel to ensure excellence in service at all times.
• Manage the budget and cost-effectiveness of the department.
• A key aspect of the role will be covering Duty Management shifts to support hotel operations

Skills

Food & Beverage mgmt

Leadership

Recruitment & development

Event management

Customer focus

Job description

Dalata Hotel Group plc is seeking an Assistant F&B Manager to lead the Restaurant & Bar department and execute strategies to achieve goals. You will provide people leadership, recruit and develop staff, and set targets in line with hotel strategy.

Additionally, you’ll support events, manage the department budget, and cover Duty Management shifts to ensure exceptional service across the F&B offering within the hotel.