F & B Assistant

Malmaison Belfast; Scotland; On-site; GBP 40,000 - 60,000; Part time

Job summary

A prestigious dining establishment in Glasgow is seeking a Food and Beverage Assistant to help ensure smooth operations during events and maintain high standards in service. Candidates should be passionate about food and hospitality, with a desire to deliver exceptional guest experiences. This role offers flexible hours and opportunities for career progression and training.

Benefits

Nationally recognized apprenticeships

Opportunities for internal development

Qualifications

• Passion for hospitality and delivering service with a smile.

Responsibilities

• Assist in the smooth running of events.
• Communicate with the kitchen and management for guest experiences.
• Maintain standards in a 3 AA rosette restaurant.

Skills

Passionate about food and beverage

Knowledge of food, wine and beverage

Job description

Overview

Food and Beverage Assistant, One Devonshire Gardens

Up to £12.30 per hour + Tronc

16 Hours Per Week

One Devonshire Gardens, Glasgow

About the Venue

One Devonshire Gardens is set in a tree lined Victorian terrace in the fashionable West End of Glasgow. It is a step apart from the usual Hotel Du Vin standards and has an enviable reputation for service and style.

Role overview

In this role you will assist in the smooth running of our events, be part of the Food & Beverage team and grab your chance to work with the best food, drink and a brand you can be proud of. You'll help control the flow, and communicate with the Kitchen and the restaurant management team to ensure smooth and controlled experiences for our guests. This role also involves working within our 3 AA rosette restaurant where you will be expected to maintain current standards.

Requirements

We are looking for someone who is passionate about food and beverage and delivering amazing hospitality to our guests. Knowledge of food, wine and beverage is an advantage. You must have passion for hospitality and deliver service with a smile.

Hours & Flexibility

We are open 7 days a week 365 days a year and need people to work a range of shifts and days - this means great flexibility if required. We are busier generally during evenings and weekends but shift patterns and contracted hours can all be discussed at interview.

Training & progression

If you are looking for career training we offer nationally recognized apprenticeships which sit alongside our detailed brand training. We'll help you be "The Difference" between good and great guest experiences.

Culture & Development

We create memories that our guests never forget. This could be the next step for you into a F&B Management role – we actively encourage internal development and progression. Onwards and upwards