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Join a dynamic team as a Sous Chef, where your culinary creativity will shine! This role offers the opportunity to work with a diverse menu that celebrates modern French cuisine. You'll lead a motivated kitchen team, ensuring top-notch food quality while fostering a positive work environment. With a commitment to employee growth and development, this position provides a chance to make a real impact in a vibrant culinary setting. If you're passionate about food and teamwork, this is the perfect opportunity for you!
Sous Chef
Are you passionate about creating iconic, mouth-watering dishes with a twist? Are you organized and confident enough to lead a team? Do you take your work seriously, but never yourself?
We’re looking for a Sous Chef to join our team, working closely with the team and reporting to our Head Chef.
As a Sous Chef, you’ll work with a menu full of flavor, provenance, and seasonality. Our all-day menu celebrates the diverse, modern French food landscape with indulgent French classics balanced with lighter options.
The kitchen is yours as a Sous Chef. You’ll work with the Head Chef to create a motivated and safe environment for all our chefs. You’ll support the Head Chef and General Manager by ensuring the kitchen is in top condition and that the team has everything they need for a successful shift.
Founded in Wimbledon in 2007, Côte aims to deliver quality, French-inspired food, extraordinary service, and a joyful experience. With over 3,000 team members and 85 restaurants across the UK, we’re committed to making memories and celebrating life.
We’re on an exciting journey, and our team plays a vital role in our success. We invest in your development, value diversity, and encourage you to bring your unique flavor to work. Most importantly, your work brings joy to others. Sound good? Maybe you belong with us.