Executive Kitchen Supervisor (Hiring Immediately)

JR United Kingdom; Worcester; On-site; GBP 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a Senior Sous Chef to lead a dynamic kitchen team. This role is perfect for those who thrive in fast-paced environments and are passionate about delivering exceptional dining experiences. You will be responsible for nurturing talent within your team, maintaining high food safety standards, and driving performance. With a commitment to inclusivity and respect, this company values individuality and diversity, offering a supportive workplace. Join this innovative firm and make a significant impact in the culinary world while enjoying a range of benefits.

Benefits

Bonus scheme up to £3,000

Access to earnings before payday

Share of tips

Free shift meals

Discounts outside of work

Family-friendly policies

Uniforms provided

Team events

National recognition programs

Gym memberships

Qualifications

• Experience leading a kitchen team in a fast-paced environment.
• Strong knowledge of food safety and hygiene standards.

Responsibilities

• Foster a positive environment for the team and guests.
• Ensure high standards in food preparation and guest experience.

Skills

Team Leadership

Food Safety Standards

Problem Solving

Communication Skills

Financial Acumen

Job description

The provided job description contains detailed information about the role of a Senior Sous Chef at Wagamama, including responsibilities, requirements, benefits, and company values. However, the formatting can be improved for better readability and engagement by using appropriate HTML tags to structure the content effectively. Additionally, some repetitive or verbose sections could be condensed for conciseness, and irrelevant content such as the social network login prompt should be removed. Here is a refined version:

Job Title: Senior Sous Chef | Full Time

At Wagamama, we celebrate individuality and diversity. With over 165 restaurants, we are seeking a Senior Sous Chef to join us on our journey to nourish both body and soul.

The Role

As a Senior Sous Chef, you will be an inspiring leader, fostering a positive environment for your team and guests. You will support continuous coaching and development, driving restaurant performance and delivering outstanding results.

What You Bring

• A focus on creating a caring and supportive environment, nurturing talent, and role-modeling a coaching culture.
• Dedication to delivering an exceptional guest experience, ensuring high standards in food preparation.
• Experience in maintaining food, health, and safety standards, and understanding kitchen financials including gross profit, stock control, and labor costs.
• Ability to build a coaching culture and foster personal and professional growth within your team.
• A proactive problem-solver with quick decision-making skills.

What We Look For

• Experience leading a kitchen team, driving performance in a fast-paced environment.
• Strong communication skills, with the ability to engage and support your team.
• Experience in maintaining high standards in food safety and hygiene.
• Financial acumen related to kitchen operations.
• Leadership qualities that inspire and motivate your team.
• Commitment to inclusivity and respect in the workplace.

Benefits

• Bonus scheme up to £3,000 annually.
• Access to earnings before payday via Wagestream.
• Share of tips (100% goes to the team).
• Free shift meals from our menu and discounts outside of work.
• Industry-leading family-friendly policies.
• Early access to new menus and other perks.
• Uniforms provided, team events, and national recognition programs.

Additional benefits include pension schemes, holiday entitlement, training, cycle-to-work schemes, discounts, gym memberships, and long service awards.

Be You, Be Wagamama

Wagamama is proud to be part of the Disability Confident scheme.

*Tips are at guests' discretion and are not guaranteed wages.