Executive Kitchen Supervisor (Hiring Immediately)

JR United Kingdom; Gloucester; On-site; GBP 25,000 - 35,000; Full time

Job summary

Ein etabliertes Restaurant sucht einen Senior Sous Chef, der ein inspirierender Führer ist und ein positives Umfeld für das Team und die Gäste schafft. In dieser spannenden Rolle werden Sie die Verantwortung für die Aufrechterhaltung hoher Standards in der Küche und die Entwicklung Ihres Teams übernehmen. Nutzen Sie Ihre Fähigkeiten in der Küchenführung und Ihr Wissen über Finanzmanagement, um hervorragende Ergebnisse zu erzielen. Wenn Sie leidenschaftlich daran interessiert sind, eine inklusive und respektvolle Umgebung zu schaffen, dann ist dies die perfekte Gelegenheit für Sie.

Benefits

Bonusprogramm bis zu £3,000 jährlich

Zugang zu 30% des Einkommens vor dem Payday

Anteil an Trinkgeldern

Kostenloses Essen während der Schicht

50% Rabatt außerhalb der Arbeit

Familienfreundliche Richtlinien

Erster Zugang zu neuen Menüs

Reinigungsservice für Kochjacken

Wagamama-Partys und VIP-Gästevents

Nationale Anerkennungsprogramme

Qualifications

• Erfahrung in der Leitung eines Küchenteams als Head Chef oder Senior Sous Chef.
• Starke Kommunikationsfähigkeiten und ein fürsorglicher Ansatz.

Responsibilities

• Schaffung einer positiven Umgebung für das Team und die Gäste.
• Aufrechterhaltung hoher Standards in der Lebensmittelzubereitung.

Skills

Küchenführung

Kommunikationsfähigkeiten

Lebensmittelsicherheit und Hygiene

Finanzmanagement in der Küche

Problem-solving

Job description

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Client:

wagamama

Location:

gloucester, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Views:

2

Posted:

08.05.2025

Expiry Date:

22.06.2025

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Job Description:

Senior Sous Chef | Full Time

At Wagamama, we celebrate individuality and diversity, emphasizing personality over perfection. With over 165 restaurants, we are seeking a Senior Sous Chef to join our team and continue our mission to nourish both body and soul.

The Role |

As a Senior Sous Chef, you will be an inspiring leader, fostering a positive environment for your team and guests. You will support ongoing coaching and development of your team to achieve their best, while driving restaurant performance and delivering excellent results.

Responsibilities |

• Create a positive environment where your team feels cared for and valued, celebrating successes and nurturing talent.
• Ensure an exceptional guest experience by maintaining high standards in food preparation and team skills.
• Maintain impeccable food, health, and safety standards; understand financial metrics like gross profit, stock control, and labor costs.
• Foster a coaching culture, working with the Head Chef on recruitment and ongoing development.
• Be a proactive problem solver, capable of quick decision-making.

What We Look For |

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef in a fast-paced environment.
• Strong communication skills with a caring and considerate approach.
• Proven ability to maintain high standards in food safety and hygiene.
• Understanding of kitchen financials, including gross profit and stock management.
• Ability to manage labor costs and adapt to changing demands.
• Leadership qualities that inspire and engage teams.
• Commitment to creating an inclusive, respectful environment.
• Problem-solving skills with quick thinking abilities.

Benefits |

• Bonus scheme up to £3,000 annually
• Access up to 30% of earnings before payday with Wagestream
• Share of tips (tips go directly to team members)
• Free food on shift and 50% discount outside of work
• Industry-leading family-friendly policies
• First access to new menus
• Dry-cleaned chef whites provided
• Wagamama parties and VIP guest events
• National recognition programs

Additional benefits include pension scheme, holiday, training, cycle-to-work scheme, discounts, gym memberships, and long service awards.

Be You, Be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*100% of tips go to our teams. Tips vary by restaurant and are at guest discretion. Tips are not considered wages and are not guaranteed.