Executive Kitchen Supervisor (Hiring Immediately)

JR United Kingdom; Coventry; On-site; GBP 30,000 - 50,000; Full time

Job summary

Join a vibrant and inclusive team as a Senior Sous Chef at an established restaurant chain. You will lead a dynamic kitchen, nurturing talent while ensuring exceptional guest experiences. With a focus on food safety and financial management, your leadership will inspire your team to excel. Enjoy a supportive environment that values individuality and diversity, along with industry-leading benefits. This is a fantastic opportunity to make a significant impact in a beloved dining establishment, where your culinary skills and passion for hospitality will shine.

Benefits

Bonus scheme – up to £3,000 annually

Access up to 30% of earnings via Wagestream

Tips share

Free on-shift food

50% discount outside work

Industry-leading family-friendly policies

Opportunity to try new menus first

Provided chef whites

Company parties

National recognition programs

Qualifications

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef.
• Strong problem-solving skills in a fast-paced environment.

Responsibilities

• Foster a positive environment for team and guests.
• Support team development and drive restaurant performance.

Skills

Team Leadership

Food Safety Standards

Communication Skills

Problem Solving

Financial Management

Job description

Social network you want to login/join with:

col-narrow-left

Client:

wagamama

Location:

coventry, United Kingdom

Job Category:

Other

EU work permit required:

Yes

col-narrow-right

Job Views:

2

Posted:

08.05.2025

Expiry Date:

22.06.2025

col-wide

Job Description:

Senior Sous Chef | Full Time

At Wagamama, we celebrate individuality and diversity. With over 165 restaurants, we are looking for a Senior Sous Chef to join our team and contribute to nourishing both body and soul.

The Role |

As a Senior Sous Chef, you will be an inspirational leader, fostering a positive environment for your team and guests. You will support ongoing coaching and development of your team to excel while driving restaurant performance and achieving excellent results.

What You Bring |

• Ability to create a caring and supportive environment, nurturing talent and promoting a coaching culture.
• Commitment to delivering exceptional guest experiences and maintaining high standards in food preparation.
• Experience in maintaining food safety, health and safety standards, and understanding financial aspects like gross profit, stock control, and labor costs.
• Focus on team development, recruitment, and fostering personal and professional growth.
• Strong problem-solving skills and the ability to make quick decisions in a fast-paced environment.

What We Look For |

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef in a dynamic environment.
• Excellent communication skills, ensuring your team feels supported and heard.
• Proven experience in maintaining safety standards and managing financial performance.
• Leadership qualities that inspire and engage your team.
• Commitment to creating an inclusive and respectful workplace.

Benefits |

• Bonus scheme – up to £3,000 annually.
• Access up to 30% of earnings via Wagestream.
• Tips share.
• Free on-shift food and 50% discount outside work.
• Industry-leading family-friendly policies.
• Opportunity to try new menus first.
• Provided chef whites, company parties, and national recognition programs.

Additional benefits include pension scheme, holiday, training, cycle scheme, discounts, gym memberships, and long service awards.

Be You, Be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*Tips are distributed at guests' discretion and are not guaranteed wages.