Creative Sous Chef - Mon-Fri, London

Baxterstorey Uk; Greater London; On-site; GBP 40,000 - 48,000; Full time

Benefits offered by this job

28 Days holiday including bank hols

Birthday day off

Free meals on shift

Pension and life insurance

Cycle to work scheme

Perkbox discounts

Wellbeing hub

Volunteer days

Job summary

BaxterStorey UK in London is seeking a Sous Chef (Mon to Fri) to lead kitchen stations, prepare dishes per recipes, and uphold food safety standards. The role involves collaborating with the head chef on menu development and ensuring efficient station management while maintaining high quality and presentation across all dishes.

We value teamwork, strong communication, and dedication to our standards as we deliver exceptional hospitality experiences.

Qualifications

• Proven experience working as a Sous Chef or similar role.
• Knowledge of various cooking techniques and cuisines.
• Strong understanding of food safety and sanitation practices.
• Ability to work in a fast-paced, high-pressure environment.
• Excellent attention to detail and organisational skills.
• Strong communication and teamwork abilities.
• Works according to BaxterStorey core values.

Responsibilities

• Food Preparation – prepare and cook dishes according to head chef recipes while maintaining food safety standards.
• Station Management – oversee production for your station and keep area supplied and clean.
• Quality Control – maintain high quality, presentation and taste across dishes.
• Team Collaboration – communicate effectively with team and coach junior staff as needed.
• Menu Development – collaborate with head chef to develop and taste new recipes.
• Cleaning and Maintenance – keep designated area clean and equipment in good order.

Job description

BaxterStorey UK in London is seeking a Sous Chef (Mon to Fri) to lead kitchen stations, prepare dishes per recipes, and uphold food safety standards. The role involves collaborating with the head chef on menu development and ensuring efficient station management while maintaining high quality and presentation across all dishes.

We value teamwork, strong communication, and dedication to our standards as we deliver exceptional hospitality experiences.