Estate Sous Chef

Swinton Estate; Swinton; On-site; GBP 40,000; Full time

Job summary

A renowned estate in the Yorkshire Dales seeks a skilled Estate Sous Chef to enhance their culinary team. The role involves preparing exceptional dishes with a focus on seasonal ingredients, supporting the Executive Head Chef, and delivering memorable dining experiences across the estate's venues.

Benefits

30 days annual leave including holidays

15% discount on food & beverage

Use of the Country Club & Spa

Complimentary meal when on duty

Learning and development opportunities

Qualifications

• Strong background in various kitchen environments.
• Experience in 3 AA Rosette or Michelin preferred.
• Passion for seasonal and locally sourced ingredients.

Responsibilities

• Support the Executive Head Chef with various events.
• Prepare high-quality dishes using seasonal ingredients.
• Ensure an unforgettable dining experience for guests.

Skills

Culinary Skills

Event Coordination

Creativity

Education

Professional Chef Certification

Job description

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Estate Sous Chef

Full Time – 48 hours per week working 4/5 days over 7

Salary up to £40,000 per annum, plus tronc

We are seeking a highly skilled and passionate Chef to join our team of chefs across the Swinton Estate. Our concept is centred around seasonal, locally sourced ingredients, meticulously prepared and presented to create an unforgettable dining experience for our guests, adopting our Estate to Plate philosophy.. You will play a crucial role in supporting our Executive Head Chef covering a range of events around the estate and within our restaurants.

Swinton Park Hotel

Food and Beverage

Full time

Permanent

Estate Sous Chef

Full Time – 48 hours per week working 4/5 days over 7

Salary up to £40,000 per annum, plus tronc

We are seeking a highly skilled and passionate Chef to join our team of chefs across the Swinton Estate. Our concept is centred around seasonal, locally sourced ingredients, meticulously prepared and presented to create an unforgettable dining experience for our guests, adopting our Estate to Plate philosophy.. You will play a crucial role in supporting our Executive Head Chef covering a range of events around the estate and within our restaurants.

We are looking for someone with a strong background, in a range of different kitchen environments and experience covering events, experience in 3 AA Rosette or Michelin is preferred but not imperative.

Who We Are

Swinton Estate is situated in the Yorkshire Dales and is one of the largest privately owned estates in England. Constantly developing we boast Swinton Park, a luxury traditional castle hotel with 42 bedrooms, three holiday cottages and award-winning Samuel’s Restaurant; a luxurious country club and spa including the contemporary Terrace Restaurant; Swinton Bivouac a glamping site with tree lodges, yurts and café, and last but by no means least the Swinton cookery school.

As part of our C.A.S.T.L.E commitments, environment and sustainability here at Swinton is a major strand. Alongside our pledge for the Estate to be Net Zero by 2030, a commitment from each individual is crucial. Each individual is permitted to be involved with resource reduction and staff engagement initiatives to cascade the importance to other employees.

Package Description

• Tronc
• 30 days annual leave (pro rata for PT employees) including bank holidays, increasing with service
• Summer party, Christmas Party, Long Service Awards
• Eligible team members will benefit from a NEST pension scheme
• Use of the Country Club & Spa*
• 50% discount on food & beverage (including cookery school) and spa treatments/ packages within the hotel and Country Club & Spa for yourself and up to three guests*
• £75 room rate for yourself, friends & family*
• 15% discount for food & beverage or spa for family and friends*
• 15% off Swinton Estate voucher purchases*
• Refer a friend scheme up to £500.00 for a full-time member of staff
• Access to discounts, cinema tickets, days out and much more with Hospitality Rewards
• Complimentary meal when on duty
• Full Uniform
• Learning and Development opportunities to grow and progress through our business
• T’s & C’s apply

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Temporary

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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