Sous Chef

Young's Pubs; Bristol; On-site; GBP 32,000 - 45,000; Full time

Job summary

Join a leading culinary team as a Sous Chef in Bristol, striving for Michelin and AA Rosette recognition. This role demands a strong background in high-volume and fine-dining environments, with opportunities for professional growth within an ambitious kitchen. Be part of a team dedicated to culinary excellence and innovation.

Benefits

Competitive salary + service charge share

Meals on duty

Uniform provided

Supportive environment encouraging professional growth

Qualifications

• Minimum 2 years’ experience in a Michelin-starred or 3 AA Rosette environment.
• Experience managing event catering and large-scale service.
• Proven ability to lead during 200+ cover services.

Responsibilities

• Lead and inspire the kitchen team under pressure.
• Maintain high standards of food presentation and safety.
• Participate in creative, seasonal menu development.

Skills

Menu Development

Food Preparation

Safe Food Handling

Kitchen Safety

Job description

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Your Chance to Join One of Bristol’s Most Ambitious Culinary Team!

This is an exciting time to join a passionate and forward-thinking team that is on a mission to become the best restaurant in Bristol. While we are not yet award-winning, our focus is firmly set on excellence—we are actively pushing for accolades, striving toward Michelin and AA Rosette recognition.

With multiple dining concepts and a strong focus on innovation, we are building something truly special, and we're looking for a Sous Chef who shares our ambition and commitment to world-class standards.

Please note: You must have at least 2 years’ experience in a Michelin-starred or 3 AA Rosette restaurant. Applications without this will not be considered.

Key Responsibilities ? Kitchen Leadership & Management

• Lead and inspire the kitchen team, ensuring an efficient and positive workflow—even in high-pressure situations.
• Run the pass confidently on service days exceeding 200+ covers, ensuring control, quality, and clear communication.
• Take initiative and maintain leadership presence in the absence of the Head Chef.
  
  
  

?️ Culinary Excellence

• Possess a solid foundation in classical culinary techniques, with complete knowledge and confident execution of all mother sauces, stocks, and emulsions.
• Be proficient in meat and fish butchery, demonstrating skill and efficiency.
• Uphold high standards of food presentation, taste, and consistency across every plate.
  
  
  

? Event & Large-Scale Catering

• Bring experience in event management or high-volume catering, contributing to the successful execution of functions and private events.
  
  
  

? Menu Development & Innovation

• Work closely with the Head Chef to craft creative, seasonal menus across multiple dining concepts.
• Take part in tastings, trials, and the implementation of guest feedback as part of our drive toward accolades.
  
  
  

Quality Control & Food Safety

• Maintain strict adherence to food safety standards and kitchen hygiene procedures.
• Ensure every dish meets the highest expectations, with no compromise on consistency or quality.
  
  
  

? Adaptability & Crisis Management

• Stay composed and effective during unexpected service challenges or high-volume periods.
  
  
  

? Training & Development

• Support the training of new and junior kitchen staff, actively participating in team development and mentorship.
  
  
  

What We’re Looking For

Minimum 2 years’ experience in a 1 Michelin-starred or 3 AA Rosette environment

Experience managing event catering and large-scale service

Proven ability to lead the pass during 200+ cover services

Full understanding of classical techniques, sauces, stocks, and butchery

Leadership skills with a collaborative and resilient mindset

Target-driven with a clear focus on culinary growth and guest satisfaction

Passion for food, a hunger to learn, and an unwavering eye for detail

What We Offer

• The opportunity to be part of a team with serious ambition, striving toward recognition and accolades
• A creative and supportive environment that encourages professional growth
• Involvement in multi-concept menu development and ongoing innovation
• Competitive salary + service charge share
• Meals on duty, uniform provided
• A talented and tight-knit brigade who believe in excellence and accountability
  
  
  

If you're a driven Sous Chef with fine-dining pedigree and a desire to shape the future of one of Bristol’s most exciting culinary ventures, we want to hear from you.

• Apply now with your CV and a short cover letter telling us why you're the right fit.
  
  
  

Skills

Menu Development

Food Preparation

Safe Food Handling

Kitchen Safety

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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