Enable job alerts via email!

Breakfast Chef for Award Winning Luxury Hotel

Farncombe Estate

Broadway

On-site

GBP 35,000 - 42,000

Full time

Yesterday
Be an early applicant

Boost your interview chances

Create a job specific, tailored resume for higher success rate.

Job summary

Join an award-winning team as a Breakfast Chef at a luxury hotel renowned for its culinary excellence. Work alongside top chefs in a well-organised kitchen and enjoy a variety of benefits including a competitive salary, generous holiday allowance, and opportunities for career growth.

Benefits

30 days holiday per year (rising to 35 after 5 years)
Enhanced pension
Critical illness cover
Premium payments for Christmas/New Year
Access to mental health first aiders
High Street discounts
Birthday lunch on the house
Estate discounts on dining, stays, and spa products
£1000 for successful friend referral
Free financial advice

Qualifications

  • Valid right to work in the UK.
  • Own transport required or inquire about live-in opportunities.

Responsibilities

  • Cook for high-end restaurants with unique, high-end ingredients.
  • Collaborate with a Michelin starred Culinary Director.

Skills

Enthusiasm
High-end cooking techniques

Job description

Social network you want to login/join with:

Breakfast Chef for Award Winning Luxury Hotel, Broadway

col-narrow-left

Client:
Location:

Broadway, United Kingdom

Job Category:

Other

-

EU work permit required:

Yes

col-narrow-right

Job Reference:

6006788ac82d

Job Views:

11

Posted:

22.06.2025

Expiry Date:

06.08.2025

col-wide

Job Description:

We're on the look out for an enthusiastic Breakfast Chef to join our award-winning team at Dormy House Hotel, one of the Cotswolds' most well known boutique luxury hotels. You'll have the opportunity to cook for both our 3 AA Rosette restaurant The Back Garden, and 3 AA Rosette and Michelin featured "chef's table" restaurant Mo, and as you do, you'll work alongside and learn from some of the best in the business. Overseen by Michelin starred Culinary Director Martin Burge, we offer a hard working and organised kitchen, handling unique, high end ingredients, working with unusual and expert techniques.

We offer an excellent salary of £35,692 per year, plus service charge (around £3,000-£3,500 per year). We've been in Caterer's Best 30 Places to Work in Hospitality for 4 years in a row and love creating career opportunities for our team - Farncombe Estate features three award-winning hotels (including Dormy House and Foxhill Manor) is the perfect place to develop and learn.

We also offer a raft of excellent benefits including:

  • 30 days holiday per year (rising to 35 after 5 years)
  • Enhanced pension
  • Critical illness cover
  • Premium payments when working at Christmas/New Year
  • Access to mental health first aiders and an employee assistance programme from Hospitality Action
  • High Street discounts via Hospitality Rewards
  • Birthday lunch on the house
  • Estate discounts on dining, stays, wine, spa products and more
  • £1000 when you successfully refer a friend
  • Long service gifts
  • Free financial advice

Due to our rural location, you will require your own transport (WR12 7LF) or please enquire about live in opportunities.

If this sounds like your ideal next move, and you would like to discuss this role or any other opportunities on our 600 acre estate, then please apply or send over your CV to [emailprotected]

Unfortunately we can only accept applications from candidates with a current and valid right to work in the UK.

Get your free, confidential resume review.
or drag and drop a PDF, DOC, DOCX, ODT, or PAGES file up to 5MB.