Chef De Partie

First Contact Chefs; Egham; On-site; GBP 37,000; Full time

Job summary

A stunning award-winning hotel in the English countryside seeks an enthusiastic Chef de Partie. Join a talented kitchen team and prepare diverse cuisine for various events. Enjoy live-in accommodation and a supportive work culture focused on staff welfare.

Benefits

Great training and development

Hotel staff benefits and discounts

28 days holiday (including bank holidays)

Share of restaurant tips

Contributory pension scheme

Employee awards

Live-in accommodation

Qualifications

• Relevant qualifications and previous experience desirable.
• Must have Food Hygiene Certifications.

Responsibilities

• Prepare and present diverse cuisine for various events.
• Work in a talented kitchen team at an award-winning hotel.

Skills

Communication

Team player

Attention to detail

Flexibility

Education

NVQ Level 1 and 2

Job description

GREAT CAREER OPPORTUNITY - CHEF DE PARTIE - £36,200 - LIVE IN ACCOMMODATION

This stunning award-winning hotel in the heart of the English countryside is looking for an enthusiastic and hardworking Chef de Partie to join the talented kitchen team.

The hotel prides itself on offering only the best locally sourced, fresh produce dishes to its customers, creating exciting and mouthwatering cuisine for its many fine dining outlets. The hotel's bar & lounge dining area is relaxed, busy, and overlooks beautiful scenery. The head chef is looking for a positive, flexible, and focused chef with a great attitude.

Magnificent location with beautiful views, live-in accommodation, a fantastic culture, and a strong belief in staff welfare and wellbeing.

As a Chef de Partie, you will help prepare and present diverse cuisine for various events such as marquees, meetings, weddings, anniversaries, Christmas parties, and summer barbecues. Relevant qualifications and previous experience are desirable, and enthusiasm for the industry is essential.

This is a great opportunity for any Chef de Partie looking to progress their career in an award-winning establishment with a fantastic team.

Requirements:

• NVQ Level 1 and 2 or equivalent
• Food Hygiene Certifications
• Good written and spoken English
• A flexible attitude
• Restaurant or hotel background
• Good communication skills
• Team player
• Passion for the industry and attention to detail
• Knowledge of cooking techniques and styles

Benefits:

• Great training and development
• Hotel staff benefits and discounts
• Competitive salary
• 28 days holiday (including bank holidays)
• Share of restaurant tips
• Contributory pension scheme
• Employee awards
• Live-in accommodation

Application process:

If you are interested in this opportunity, please send your most recent CV. Feel free to apply if you need further information about the role.

Visit First Contact Chefs for other career opportunities.

This is a permanent position. Applicants must have a stable CV with excellent references, experience with fresh produce, NVQ Level 1 and 2 or equivalent, and a hygiene certificate.

You must be working or residing in the UK, with the right to work in the UK. Proof of eligibility will be required during the recruitment process.

We appreciate your interest, but only candidates matching the criteria will be contacted within 72 hours. If not contacted, your application was unsuccessful.

First Contact Chefs is committed to fostering careers in hospitality, promoting professional development, and nurturing talent to enhance the industry’s reputation. By applying, you agree to our data storage policy.