Chef de Partie - Fine Dining

Off to Work; London; On-site; GBP 34,000 - 40,000; Full time

Job summary

A leading catering company is seeking a Chef de Partie for their fine dining kitchen in Canary Wharf. This Monday to Friday role offers a starting salary of £34,000, paid overtime, and opportunities for progression. Join a supportive team and enjoy a better work/life balance with weekends off.

Benefits

33 Days Holiday

Paid overtime after 40 hours

Opportunities for progression

No weekends

Qualifications

• Experience in contract catering or fine dining required.
• Must have worked at Michelin or Rosette level.

Responsibilities

• Produce high-quality food to fine dining standards.
• Contribute to menu design and suggest dish ideas.

Skills

Hardworking

Enthusiasm

Dedication

Job description

Job Description

Job Role: Chef de Partie - Fine Dining and Hospitality Kitchen

Location: Canary Wharf

Sector: Contract Catering

Salary: £34,000 + Overtime pay

Benefits:

• £34,000 Starting Salary + Paid overtime after 40 hours
• Monday to Friday only, with main hours from 7am to 3.30pm
• 33 Days Holiday
• Opportunity to contribute to menu design
• Progression opportunities available
• No weekends

A great opportunity for a Chef de Partie to join a corporate site in Canary Wharf. This is a Monday to Friday role with core hours from 7am to 3.30pm. There will be opportunities to work evening events, which are paid at overtime rates. The starting salary is £34k for a 40-hour contract. You also receive 25 days holiday plus bank holidays.

Working in a team of around 5-6 chefs, you will produce very high-quality food to a fine dining standard. You will have the opportunity to help design dishes and suggest menu ideas.

The Chef de Partie should be hardworking and eager to develop and grow in their career. There are opportunities to progress into senior roles if you demonstrate enthusiasm and dedication.

You will be cooking with the best ingredients in a fully equipped kitchen, working under a supportive and engaging Head Chef.

We are seeking chefs from either a contract catering background with fine dining experience or restaurant/hotel chefs who have worked at Michelin or Rosette level, and who are seeking a better work/life balance with weekends off.

If you are an enthusiastic Chef de Partie with contract catering or fine dining experience, please send your CV. This role is available immediately, so apply without delay.