Chef de Partie – Prestigious Members Club (£35,000 + Benefits)

Susan Hamilton Group; London; On-site; GBP 35,000 - 41,000; Full time

Job summary

A prestigious private members club in London is seeking a dedicated Chef de Partie to join their kitchen brigade. This role offers a chance to thrive in a high-standard environment focused on creativity and teamwork. The ideal candidate will have a minimum of 2 years' experience and a passion for fresh ingredients. The position includes sociable hours, training opportunities, and a supportive work culture.

Benefits

£35,000 salary per year

Sociable hours - 37.5 hours/week

Meals on duty

Uniform provided

Training and development opportunities

Qualifications

• Minimum of 2 years’ experience as a Chef de Partie in a quality kitchen.
• Proven track record of reliability, loyalty, and professionalism.

Responsibilities

• Take responsibility for your section, ensuring consistent quality and presentation.
• Work closely with senior chefs to maintain high culinary standards.
• Contribute to seasonal menu development and innovation.

Skills

Reliability

Creativity

Teamwork

Passion for fresh ingredients

Ability to remain calm under pressure

Job description

We are seeking a dedicated and reliable Chef de Partie to join the kitchen brigade at one of the prestigious private members club. This is an exciting opportunity for a loyal and skilled chef to thrive in a high-standard, service-led environment that values consistency, creativity, and teamwork.

What You’ll Do:

* Take responsibility for your section, ensuring consistent quality and presentation.
* Work closely with senior chefs to maintain high culinary standards.
* Uphold hygiene, safety, and cleanliness in accordance with club policies.
* Contribute to seasonal menu development and innovation.
* Train and support junior team members as needed.

What We’re Looking For:

* A minimum of 2 years’ experience as a Chef de Partie in a quality kitchen.
* A proven track record of reliability, loyalty, and professionalism.
* Passion for fresh, seasonal ingredients and refined cooking.
* Ability to remain calm under pressure in a fast-paced kitchen.
* Right to work in the UK.

What We Offer:

* £35,000 salary per year plus staff fund
* Sociable hours compared to traditional hospitality- 37.5 hours/week.
* Meals on duty.
* Uniform provided.
* Training and development opportunities.
* An inclusive, respectful work environment within a prestigious setting.

INDLP

Skills: