Early Morning Breakfast Chef – Fast-Paced Kitchen Pro

Dakota Hotels

Manchester

On-site

GBP 18,000 - 21,000

Full time

5 days ago
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Benefits offered by this job

Special discounts on stays and dining
Bonuses for referrals and Trip Advisor
Additional holiday day on anniversary
Meals on duty and uniforming
Employee Assistance Program and mental

Job summary

Dakota Hotels in Manchester is seeking a Breakfast Chef to lead a busy morning service, preparing and cooking to specification and setting up their section before lunch. The role requires hand-on involvement in a fast-paced kitchen and maintaining high cleanliness standards.

The ideal candidate has at least 3 years of professional restaurant cooking experience, is comfortable with early shifts, and can work calmly under pressure.

Qualifications

  • Minimum of 3 years professional cooking in a full-service restaurant.
  • Willing to work early morning shifts; mornings are advantageous.
  • Ability to work at pace and stay calm under pressure.
  • Health & safety and food hygiene knowledge; training provided.

Responsibilities

  • Manage and operate a busy breakfast service.
  • Prepare and cook dishes to the Head Chef's specification.
  • Carry out prep work and set up the section before lunch service.
  • Multitask during busy service and maintain a clean, immaculate kitchen.
  • Communicate effectively with kitchen and front-of-house teams.
  • Adhere to Health & Safety and Food Hygiene legislation.
  • Demonstrate willingness to learn and support across kitchen areas.

Skills

Cooking experience
Teamwork
Pressure management

Education

Food Safety Certification (preferred)
Health & Safety training (provided)

Job description

Dakota Hotels in Manchester is seeking a Breakfast Chef to lead a busy morning service, preparing and cooking to specification and setting up their section before lunch. The role requires hand-on involvement in a fast-paced kitchen and maintaining high cleanliness standards.

The ideal candidate has at least 3 years of professional restaurant cooking experience, is comfortable with early shifts, and can work calmly under pressure.

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