Breakfast Chef

Island of Jersey; St Helier; On-site; GBP 21,000 - 27,000; Full time

Job summary

Island of Jersey in the United Kingdom is seeking an enthusiastic breakfast chef to join our kitchen team, starting January 2027. You will be responsible for daily preparation and cooking of breakfast dishes, ensuring food is prepared and presented to a consistently high standard.

You must have excellent time management and organisational skills, work well under pressure during busy morning services, and be able to work both independently and as part of a team.

Qualifications

• Minimum 2 years in a similar-sized operation.
• Ability to work early morning shifts and maintain high kitchen hygiene.
• Strong time management and organisational skills.

Responsibilities

• Daily preparation and cooking of breakfast dishes.
• Maintain consistency in food quality and presentation.
• Keep the kitchen hygienically clean and organised.
• Work independently and as part of a team during busy services.

Skills

Breakfast cooking

Food hygiene

Time management

Teamwork

Job description

Start January - 2027
Our restaurant is looking for an enthusiastic and reliable individual to become a part of our kitchen team.
Duties will include the daily preparation and cooking of breakfast dishes, ensuring food is prepared
and presented to a consistently high standard, and ensuring the kitchen is kept hygienically clean.
Our breakfast chef will have a passion for preparing and cooking great-quality food and be able to
Maintain an excellent standard of food preparation. You will possess excellent time management and
organisational skills, have the ability to work efficiently during a busy breakfast service, and be able to
work both independently and as part of a team. You will be highly motivated, adaptable, flexible,
reliable, with the ability to work early morning shifts.
minimum of 2 years within a similar-sized operation.