Breakfast Chef | Free Meals on Duty & Staff Perks

LGH Hotel Management Ltd; East Midlands; On-site; GBP 22,000 - 26,000; Full time

Benefits offered by this job

Employee discounts on hotel stays

Shopping discounts across partners

Eye care

Legal & money advice

Counseling sessions

Cycle to work scheme

Wellbeing resources (fitness videos)

Recipe ideas

Healthy living tips

Wellbeing podcasts and TV

Breathing exercises

24/7 support line

Team recognition

Free meals on duty

Free parking

Job summary

Derby Midland Hotel, Signature Collection By Best Western is seeking a dedicated Breakfast Chef to join our kitchen team. You will cook and present breakfast items to a high standard, ensuring a welcoming start to guests’ days and maintaining kitchen hygiene.

The successful candidate will work early shifts, support stock control, and collaborate closely with the team to deliver a smooth, efficient service while upholding safety standards and quality food.

Qualifications

• Experience as a Breakfast Chef or in a similar kitchen role.
• Able to work early shifts consistently.
• Proven ability to prepare and present well‑cooked breakfast dishes.

Responsibilities

• Prepare and cook a range of breakfast dishes to high standard.
• Ensure food is presented attractively and served with care.
• Maintain hygiene across all kitchen areas and equipment.
• Support ordering and stock management.
• Follow all food safety and health & safety standards.
• Work with the kitchen team to ensure smooth service.
• Keep work areas clean and well maintained.
• Assist training of junior kitchen team members.
• Benefit from employee discounts and other perks.

Skills

Breakfast chef

Early shifts

Food hygiene

Teamwork

Structured kitchen

Job description

Derby Midland Hotel, Signature Collection By Best Western is seeking a dedicated Breakfast Chef to join our kitchen team. You will cook and present breakfast items to a high standard, ensuring a welcoming start to guests’ days and maintaining kitchen hygiene.

The successful candidate will work early shifts, support stock control, and collaborate closely with the team to deliver a smooth, efficient service while upholding safety standards and quality food.