Senior Chef de Partie

TN United Kingdom; Amersham; On-site; GBP 37,000; Full time

Job summary

Ein renommiertes Restaurant sucht einen leidenschaftlichen Senior Chef de Partie, um ein talentiertes Küchenteam zu verstärken. In dieser Rolle übernehmen Sie die Verantwortung für die Qualität und Präsentation der Speisen und arbeiten in einer kreativen Umgebung, die auf saisonale Zutaten setzt. Diese Position bietet die Möglichkeit zur beruflichen Weiterentwicklung und Zugang zu Experten, die Ihre kulinarischen Fähigkeiten fördern. Wenn Sie eine Leidenschaft für feine Küche haben und in einem dynamischen Team arbeiten möchten, ist dies die perfekte Gelegenheit für Sie.

Benefits

Karriereentwicklung

Schulung & Mentoring

Mitarbeiterrabatte

Teamevents & Feiern

Work-Life-Balance

Qualifications

• Erfahrung als Chef de Partie in einem gehobenen Restaurant.
• Starke organisatorische Fähigkeiten und Teamarbeit.

Responsibilities

• Überwachung eines spezifischen Küchenbereichs für reibungslose Abläufe.
• Vorbereitung und Kochen von Gerichten nach Menüvorgaben.
• Mentoring von Commis Chefs und Unterstützung des Teams.

Skills

Küchenleitung

Qualitätskontrolle

Mentoring

Zeitmanagement

Teamarbeit

Education

Culinary Qualifications

Job description

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Location: 2AA Rosette, Michelin-listed Restaurant – Amersham, Buckinghamshire
Salary: £37,000 per annum (including Tronc)
Contract Type: Full-Time, Permanent

About the Role

We are seeking a passionate and experienced Senior Chef de Partie to join our award-winning kitchen team. Working alongside our talented chefs in a 2AA Rosette, Michelin-listed restaurant, you will play a pivotal role in delivering exceptional dishes that celebrate seasonal ingredients and culinary excellence. This is an exciting opportunity to further develop your skills in a high-calibre setting known for its commitment to quality and creativity.

Key Responsibilities:

Section Leadership: Oversee a specific section of the kitchen, ensuring smooth operations, quality control, and exceptional food presentation.

High-Quality Preparation: Prepare and cook dishes according to our menu specifications and 2AA Rosette standards, maintaining consistency and attention to detail.

Mentorship & Support: Guide and support Commis Chefs and junior team members, sharing knowledge and encouraging skill development.

Stock Management: Monitor ingredient levels, manage orders, and ensure proper storage and rotation to maintain freshness and minimize waste.

Kitchen Hygiene & Safety: Uphold high standards of cleanliness and adhere to food safety regulations, ensuring compliance with health and safety guidelines.

Creative Input: Collaborate with senior chefs on menu development and seasonal specials, contributing creative ideas that enhance the dining experience.

Quality Assurance: Inspect dishes before they leave the kitchen, guaranteeing impeccable quality and presentation for each plate.

Cross-Section Coordination: Work seamlessly with other sections to ensure efficient service during peak times.

Event Support: Assist with private dining, events, and tasting menus, ensuring the highest standards are consistently met.

Essential Qualifications:

Proven experience as a Chef de Partie in a high-end restaurant setting (2AA Rosette or Michelin experience is desirable).

Strong organizational and time-management skills to efficiently manage your section.

Excellent communication skills to work effectively within a team environment.

Ability to maintain high standards under pressure during busy service periods.

Relevant culinary qualifications are preferred but not essential with the right experience.

What We Offer:

Career Development: Opportunities for progression within a prestigious kitchen environment.

Training & Mentorship: Access to expert guidance to elevate your culinary skills.

Employee Discounts: Enjoy dining discounts at our restaurant and exclusive event perks.

Team Events & Celebrations: Be part of a team that values collaboration and celebrates success.

Work-Life Balance: A 48-hour working week with a 4-day schedule. You will have Monday and Tuesday off every week, along with another day off that is rota'd to ensure a balanced schedule.

Location:

The position is based at our stunning venue in Amersham, HP7, Buckinghamshire, known for its beautiful surroundings and vibrant food culture.

If you are passionate about fine dining and eager to take the next step in your culinary career, apply now to join our talented team as a Senior Chef de Partie!