Pastry Senior Chef De Partie

Nobu Hotel London Portman Square; London; On-site; GBP 33,000 - 40,000; Full time

Job summary

An established industry player in hospitality seeks a passionate Pastry Senior Chef De Partie to uphold the highest culinary standards. In this dynamic role, you will assist in the creation of exquisite pastry dishes while managing kitchen operations and mentoring junior staff. This opportunity offers a vibrant work environment, where creativity and innovation are encouraged. Join a team that values quality and embraces a culture of excellence, and enjoy a range of exciting benefits, including discounted stays and wellness initiatives. If you are ready to take your culinary career to the next level, this is the perfect opportunity for you.

Benefits

£1000 Refer a Friend Scheme

Discounted overnight stays

Discounted Pilates classes

Career progression opportunities

Mental Health First Aiders

Cycle to Work Scheme

Season Ticket Loan

Discounts on food and beverage

Free meals while on duty

Wellness initiatives

Qualifications

• Minimum 1 year experience as a Pastry Chef.
• Ability to maintain high kitchen standards.

Responsibilities

• Assist in creating a high-quality kitchen environment.
• Prepare and create dishes to the highest standard.
• Manage and oversee the smooth operation of your section.

Skills

Pastry Creation

Kitchen Management

Health and Safety Compliance

Menu Innovation

Education

Culinary Arts Certification

Tools

Kitchen Equipment

Job description

Salary up to £33,562 plus approximately £5,000 Tronc and Benefits.

Job Description

THE ROLE

As a Pastry Senior Chef De Partie, you will be responsible for maintaining the highest standards in the kitchen and assisting with the execution and delivery of all pastry dishes. Your tasks will include, but are not limited to:

1. Assisting the Pastry Sous Chef in creating a highly regarded kitchen environment that meets Nobu standards and expectations.
2. Maintaining a clean and tidy kitchen with regular stock checks, labelling, audits, equipment checks, and adherence to all health and safety requirements.
3. Managing and overseeing the smooth operation of your section.
4. Ensuring you and junior staff have a comprehensive understanding of the full menu offering.
5. Preparing and creating all dishes to the highest standard with attention to presentation.
6. Being innovative in your cooking style and suggesting new dishes or specials to enhance the menu.
7. Representing Nobu as an ambassador and embodying our values and commitment to our teams.

Benefits of Joining Our Team

• £1000 Refer a Friend Scheme
• Two hotel-wide social events annually, including Employee Awards night
• Discounted overnight stays across Nobu properties worldwide
• Discounted Pilates classes and wellness treatments
• Opportunities for career progression within our hotel and the wider portfolio
• Mental Health First Aiders within the team
• Access to Hospitality Action
• Up to 33 holiday days through length of service (25 days for those on 4 on 4 off shifts)
• Cycle to Work Scheme
• Season Ticket Loan
• Discounts on all food and beverage
• Free meals and beverages (including tea, coffee, cold drinks) whilst on duty
• Flu vaccinations
• Wellness initiatives

Experience

• Minimum 1 year experience as a Pastry Chef.

Nobu Hotels seamlessly blend modern luxury with minimal Japanese tradition, creating a lifestyle hotel experience filled with cutting-edge design and exceptional service. Founded by renowned Chef Nobu Matsuhisa, Robert De Niro, and Meir Teper, Nobu Hotels is a fusion of exquisite cuisine, innovation, and creativity.

Nobu Hotel London Portman Square features 249 guest rooms and suites, along with a Nobu restaurant, ballroom, and meeting spaces, designed by David Collins Studio and Make Architects.

We seek individuals who embody our core values of Kokoro, Smile, Family, and Crafted. Share our passion, deliver quality, and be courageous to be different and creative in your field.