Senior Chef de Partie - Mercante Restaurant

TN United Kingdom; London; On-site; GBP 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a Senior Chef De Partie to join its prestigious restaurant in London. This exciting role offers the chance to work in a vibrant kitchen environment, preparing exquisite dishes and ensuring the highest food quality standards. As part of a world-renowned hospitality brand, you'll benefit from extensive training and development opportunities, alongside a supportive team of culinary professionals. Enjoy a range of perks including discounted meals and flexible benefits, all while contributing to an unforgettable dining experience in one of London's finest establishments.

Benefits

Discounted room nights

Free meals on duty

Complimentary laundry

World-class training programs

Flexible benefits

Qualifications

• At least 3 years of related work experience in a kitchen environment.
• Experience in preparing special meals and maintaining food logs.

Responsibilities

• Prepare and cook food according to recipes and standards.
• Monitor food quality and communicate needs during busy periods.
• Ensure proper portioning and food presentation.

Skills

Meal Preparation

Food Quality Monitoring

Recipe Adherence

Food Garnishing

Education

Technical, Trade, or Vocational School Degree

Job description

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Client:

Location:

London, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Reference:

65df6c856625

Job Views:

3

Posted:

28.04.2025

Expiry Date:

12.06.2025

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Job Description:

We are hiring a Senior Chef De Partie for Mercante Restaurant!

Based at The Sheraton Grand London Park Lane Hotel - a Grand Experience Crafted in Mayfair.

Rewards for work…. Benefits for your lifestyle

• Part of Marriott International, the largest hospitality brand in the world - this means national and internal promotion opportunities for the right candidates. The sky is your limit here
• World class training and development programmes tailored to enhancing your skills and help you grow within the Marriott family.
• Work alongside some amazing talent - award winning, experienced hospitality professionals
• Discounted room nights & food and beverage - because your well-being means so much
• Complimentary laundry, free meals on duty
• Access to fabulous and flexible benefits to help you in and out of work

POSITION SUMMARY

• Prepare special meals or substitute items.
• Regulate temperature of ovens, broilers, grills, and roasters.
• Pull food from freezer storage to thaw in the refrigerator.
• Ensure proper portion, arrangement, and food garnish. Maintain food logs.
• Monitor the quality and quantity of food that is prepared.
• Communicate assistance needed during busy periods.
• Inform Chef of excess food items for use in daily specials.
• Inform Food & Beverage service staff of menu specials and out of stock menu items.
• Ensure the quality of the food items.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: Technical, Trade, or Vocational School Degree.

Related Work Experience: At least 3 years of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

Marriott International is an equal opportunity employer.We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture.We are committed to non-discrimination onanyprotectedbasis, such as disability and veteran status, or any other basis covered under applicable law.